EGG BURRITOS
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, but I sometimes use breakfast sausage instead of bacon. -Audra Niederman, Aberdeen, South Dakota
Provided by Taste of Home
Time 25m
Yield 10 burritos.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 251mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.
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Tuhin Hasan
[email protected]Thank you for sharing this recipe! I'm definitely going to try it this weekend.
Carlos Lopez
[email protected]I'm so glad I found this recipe. I've been looking for a good egg burrito recipe for ages.
Lynette Portillo
[email protected]These egg burritos were the perfect way to start my day! They were filling and flavorful.
Gregory Reagan
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover eggs and cheese.
Aneesa Sohail Aneesa Sohail
[email protected]I followed the recipe exactly and my burritos turned out great! They were a bit messy to eat, but they were so delicious.
bani_ babu09
[email protected]These egg burritos were a bit bland for my taste. I think I would add some more seasoning next time.
Hadi Bangash
[email protected]I'm not a huge fan of eggs, but these burritos were surprisingly good! The cheese and salsa really helped to balance out the flavor of the eggs.
Chloe Pineda
[email protected]These egg burritos were easy to make and so tasty! I used a whole wheat tortilla and added some black beans and corn to mine. They were the perfect grab-and-go breakfast.
Bad_ King
[email protected]I tried this recipe and it was so delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I added some salsa and avocado to mine and it was even better.