EGG FOO YONG
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over high heat. Add the mushrooms and 1/2 teaspoon sugar and saute until golden, 3 minutes. Add the broth and 2 teaspoons soy sauce. Mix the cornstarch with 1/4 cup water; stir into the skillet and boil until thickened, 2 minutes.
- Heat 1 tablespoon vegetable oil in another skillet over high heat. Add the onion and the remaining 1 teaspoon sugar and cook until tender, 4 minutes. Add the bacon and cook 2 minutes. Add the peas, half of the scallions and the remaining 1 1/2 teaspoons soy sauce; cook 1 more minute. Transfer to a bowl and combine with the beaten eggs.
- Wipe out the skillet. Return to high heat and add 1/4 inch of vegetable oil. Add one-fourth of the egg mixture; spoon some of the hot oil on top and cook until puffy, 1 to 2 minutes. Flip and cook 1 minute, then drain on paper towels. Repeat to make 3 more omelets. Add the sesame oil to the mushroom gravy and pour over the omelets. Garnish with the remaining scallions.
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george nyoro
[email protected]Just ok. Not as good as I was hoping for. I'll try a different recipe next time.
Ratul Master
[email protected]So easy to make and so delicious! I love that I can use whatever vegetables I have on hand. This is a great weeknight meal.
Ximena Velasquez
[email protected]Absolutely delicious! This is my new go-to recipe for egg foo young. The eggs were fluffy and the sauce was flavorful. I highly recommend it!
Mc P Official
[email protected]Not bad, but could be better. I think I'll try adding some more vegetables next time.
Joshua Riley
[email protected]This recipe is a game-changer! I used to order egg foo young from my local Chinese restaurant, but now I can make it at home just as good, if not better. The sauce is amazing!
Michid michka
[email protected]Meh. It was just ok. I've had better.
Zoey Ciolek
[email protected]I've been making this egg foo young recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Theylovee Ketina
[email protected]Very tasty! I made this for dinner last night and my family loved it. The sauce was especially delicious.
song YouTube
[email protected]This was my first time making egg foo young and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Lisakhanya Nxatu
[email protected]Just ok. Not as good as I was hoping for. I'll try a different recipe next time.
Prashant Yadav
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The eggs are fluffy and the sauce is delicious. I highly recommend it!
Chido Ahukanna
[email protected]Followed the recipe exactly and it turned out great! My kids loved it too. Will definitely be making this again soon.
ROO JOHNSON
[email protected]Egg foo young was a new dish for me, but I'm so glad I tried it! The flavors were amazing and the texture was perfect. I'll definitely be making this again.
Rob Wario
[email protected]Not bad, but not great either. The eggs were a bit dry and the sauce was a little bland. I'll probably try a different recipe next time.
sangay khandu
[email protected]I've made egg foo young many times before, but this recipe is by far the best. The eggs were fluffy and cooked evenly, and the sauce was flavorful without being too salty. Great recipe!
Siphosethu Malatole
[email protected]Excellent recipe! Followed it to the letter and it turned out perfectly. My husband loved it too. It's definitely a keeper!
Tiona Green
[email protected]This egg foo young was a hit with my family! I used a mix of ground pork and shrimp, which gave it a great flavor. The sauce was also delicious and easy to make. Will definitely be making this again soon.