EGG FREE CHOCOLATE CHIP PUMPKIN COOKIES
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
Provided by Arlene Hansberger
Categories Fruits and Vegetables Vegetables Squash
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
- Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
- Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.6 g, Fat 6.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 74.8 mg, Sugar 12.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ufhiddiug Xguyg
[email protected]These cookies are delicious! I love the combination of pumpkin and chocolate. They're the perfect fall treat.
Suraj rajbhar
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The chocolate chips really help to balance out the pumpkin flavor.
G Baloch
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Muhammad Awais Hattar
[email protected]I love that these cookies are egg-free. It makes them a great option for people with egg allergies.
koster jibon
[email protected]These cookies are the perfect fall treat. They're full of pumpkin flavor and they're so easy to make.
James Fletcher
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Zeinab Fathy
[email protected]These cookies are a great way to get your kids to eat their vegetables. They're so good, they won't even realize they're eating pumpkin.
Tinevimbo Mare
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make.
Enam Jan
[email protected]These cookies are so soft and chewy. They're the perfect comfort food for a cold day.
Wolfie GirlZ
[email protected]These cookies are amazing! I love the combination of pumpkin and chocolate. They're the perfect fall treat.
Naat khani
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
S\d Saad
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
maddie roblox
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The chocolate chips really help to balance out the pumpkin flavor.
Brian Mckenzie (Modelsworld4220)
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Younas Baloch
[email protected]These cookies are so easy to make and they taste delicious. I love that they're egg-free, so I can feel good about giving them to my kids.
Murtza Heidar
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Nicole Taylor
[email protected]These cookies were a hit! They're soft and chewy, with the perfect amount of chocolate chips and pumpkin flavor. I'll definitely be making these again.