EGG-FREE COOKIES
Make and share this Egg-Free Cookies recipe from Food.com.
Provided by Jessie_loves_desser
Categories Drop Cookies
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
- Bake at 375 degrees until light brown. (about 10-15 minutes).
Nutrition Facts : Calories 122.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2
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Miskatul Mousi
[email protected]I'm so glad I found this recipe. It's a keeper!
Co Marsh
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
jobrothers jobrothers
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
incoro op gamer
[email protected]These cookies are a hit with my kids. They love the chocolate chips.
Ahsan Gondal91
[email protected]I'm definitely going to be making these cookies again. They're so delicious and easy to make.
Abukar Husein
[email protected]These cookies are a great way to use up leftover bananas.
Mohamed Safwane Miloudi
[email protected]I love that these cookies are made with simple, wholesome ingredients.
sofia villalpando
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Peterson Mumbi
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Figo Breda
[email protected]I'm not sure if it was the lack of eggs, but these cookies didn't have a lot of flavor.
Mohammed Tayub Khan
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Milka Gitau
[email protected]I followed the recipe exactly, but my cookies didn't come out right. I'm not sure what went wrong.
Beqele Nadi
[email protected]These cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Arbaj Khan
[email protected]I love that these cookies are egg-free. It makes them a healthier option for my family.
Real Sunamganj bd
[email protected]These cookies are a great option for people with egg allergies. They're also delicious and satisfying.
Courtney Bonneau
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any eggs on hand, so I was glad to find a recipe that didn't require them.
Babul Mian
[email protected]These egg-free cookies turned out amazing! They were soft and chewy, with the perfect amount of sweetness. My family loved them.