EGG-FREE GINGERBREAD COOKIES
These cookies were given to me by my best friend, whose son loves to make them as much as he loves to eat them.
Provided by PREGOCOOK
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 8h55m
Yield 48
Number Of Ingredients 13
Steps:
- Combine butter and sugar in a bowl.
- Bring water, corn syrup, cinnamon, cloves, and ginger to a boil in a saucepan. Pour over butter and sugar and beat until blended. Gradually stir in flour and baking soda until dough is smooth.
- Halve the dough and form into discs. Wrap discs in plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Let dough soften slightly. Roll it out to 1/8-inch thickness. Cut dough using gingerbread men cookie cutters. Arrange on ungreased cookie sheets.
- Bake in the preheated oven until tops look dry, 8 to 10 minutes. Cool on wire racks.
- Beat powdered sugar, butter, and vanilla extract together until stiff. Thin mixture out with milk. Spread frosting over cooled cookies.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 17.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 34.8 mg, Sugar 12.4 g
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Meer Solangi
[email protected]I highly recommend this recipe.
babu gorkhali12
[email protected]These cookies are a must-try for anyone who loves gingerbread.
Mariam Rabiu
[email protected]I can't wait to make these cookies again next year.
Md Sanoarul Islam
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Adil Ali Mavia ansari
[email protected]I love the smell of these cookies baking in the oven. It fills the whole house with a festive aroma.
Rofiqul Islam
[email protected]These cookies are a great way to use up leftover molasses.
BCE GAMING
[email protected]I'm so glad I found this recipe. I've been looking for a good egg-free gingerbread cookie recipe for a long time.
Khuma Dc
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
CHERAN NICKY KENYA
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved decorating them with sprinkles.
Nadeje Nadeje
[email protected]These cookies are so easy to make, and they're so delicious. I love that they're egg-free, too.
DanilThe Dog
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my new go-to gingerbread cookie recipe.
nay winaung
[email protected]These cookies are the perfect combination of chewy and crispy. They're also really flavorful, with a nice balance of spices.
Md Asadhu
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Esmy Delcid
[email protected]These cookies are delicious! I can't believe they're egg-free.
Uchegbu Precious
[email protected]I love that this recipe is egg-free. It's so nice to have a gingerbread cookie recipe that I can share with my vegan friends.
Darshan Rai
[email protected]These cookies were so easy to make! I didn't have any problems with the dough, and they baked up perfectly. They're the perfect holiday cookie.
Hafeez Ahmed
[email protected]I've tried many egg-free gingerbread cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and they hold their shape perfectly.
Md Kausarislam
[email protected]These egg-free gingerbread cookies were a hit with my family! They were soft and chewy, with a delicious gingerbread flavor. I would definitely recommend this recipe to anyone looking for an egg-free gingerbread cookie.