EGG FREE SPICED ZUCCHINI CAKE
Make and share this Egg Free Spiced Zucchini Cake recipe from Food.com.
Provided by happygurl06
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Add ingredients to a mixing bowl in the same order as listed.
- Mix with a wooden spoon for 1-2 minutes.
- Pour into a non stick round or loaf tin that has been greased.
- Bake at 350 degrees F for 40 minutes until a skewer comes out clean.
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Kevin Barth
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
sachin sapkota
[email protected]I love the flavor of this cake. The spices are perfectly balanced, and the zucchini adds a nice moistness.
Roland Maxwell
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, picnics, and potlucks, and it's always a hit.
amardeep tharu
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Teresa Hales
[email protected]This cake is a delicious and healthy way to enjoy zucchini. It's perfect for breakfast, lunch, or a snack.
Katina Lamb
[email protected]I made this cake for my family and they loved it! It's a great way to use up zucchini.
jakarya islam
[email protected]This is the best zucchini cake I've ever had. It's so moist and flavorful, and the spices are perfect.
Ferhat Tamarat
[email protected]This cake is so moist and flavorful. I love the combination of spices.
FLORIDABrandy
[email protected]I'm always looking for new ways to use zucchini, and this cake is a great option. It's easy to make and it's always a hit with my family.
Jayden_Playz1
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Big Lurch
[email protected]I love the flavor of this cake. The spices are perfectly balanced, and the zucchini adds a nice moistness.
Rafiqul Miya
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, picnics, and potlucks, and it's always a hit.
Delaney Elk
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Akan Matthew
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never know there's zucchini in it!
LARA Lara
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly delicious. I'll definitely be making it again.
Blake Kiggin
[email protected]This was my first time making zucchini cake, and it was a success! The cake was moist and flavorful, and the spices were just right.
Sarah Hernandez
[email protected]I've made this zucchini cake several times now, and it's always a hit. My friends and family love it!
Asco Bwoy Gh
[email protected]This zucchini cake is a great way to use up summer zucchini. It's moist, flavorful, and easy to make. I added a bit of extra cinnamon and nutmeg, and it turned out perfect.