EGG-IN-THE-HOLE FRENCH TOAST
Try this savory, protein-packed twist on a classic. Almonds provide great texture and flavor without making the dish too dairy-rich or heavy.
Provided by Food Network
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together 1/4 cup almonds, 2 eggs, paprika, almond milk and salt until smooth.
- Place the bread slices on a flat surface and use a cookie cutter or a small glass to cut holes (about 2-inches wide) in the center of each. Soak each slice and the bread circles in the egg mix, coating both slides. Heat a medium skillet over medium heat and add half of the butter. When the butter begins to foam and brown slightly, arrange 2 slices in the pan. Cook on the first side over medium heat, 3 to 5 minutes, and then turn the slices over, cooking for an additional 3 to 5 minutes or until both sides are browned and the toast is cooked through. Keep warm. Repeat with remaining bread and bread circles.
- Use a kitchen towel to wipe out the skillet and coat with nonstick cooking spray. Fry 2 eggs sunny side up in the skillet. Repeat with remaining eggs. Spoon about 1 teaspoon of the remaining almonds on the bottom of each plate as an "anchor" for each egg. Place a fried egg on top of the nuts and place each piece of toast carefully on top of the egg so the yolk peeks out of the toast hole. Serve a bread circle with each serving. Drizzle with the maple syrup. Top with scallions and remaining almonds.
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Rozz Griffin
[email protected]I'm allergic to eggs, so I can't try this recipe.
Tyab Sha
[email protected]I'm not a big fan of French toast, but this recipe might change my mind.
Bongani Bodla
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
MeMow Gaming
[email protected]I'm not sure about the egg in the middle, but I'm willing to try it.
Keetan Jassal
[email protected]I'm going to make this recipe for my family this weekend.
brokeeggshell
[email protected]This recipe looks delicious.
Austin Ogburn
[email protected]I can't wait to try this recipe!
Chessmaan Makiwa
[email protected]This recipe is a must-try for any French toast lover.
Amanda tully
[email protected]I highly recommend this recipe.
Malik Waheed Thaheem
[email protected]This is the best French toast I've ever had!
Ezana Mullabazi
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Mohammad Arham
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get kids to eat their eggs.
Velisiwe Ngwenya
[email protected]I love that this recipe can be made in one pan. It's so easy to clean up afterwards.
Kamakune Rose
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Naeem Awan
[email protected]I've never been a fan of French toast, but this recipe changed my mind. The combination of the crispy bread, the creamy egg, and the sweet cinnamon-sugar topping was irresistible.
Autumn Hines
[email protected]This is the most unique and easy French toast recipe I've ever tried. My kids loved the surprise of the runny egg yolk in the middle.
dark martin
[email protected]It was a bit tricky to keep the egg yolk runny while cooking the bread, but it was worth it! The flavors of the egg and the cinnamon-sugar bread complemented each other perfectly.