EGG-LESS, MILK-LESS, BUTTER-LESS CAKE
I have been wanting to post it since this spring but never got around to it. I found it in my April 2003 issue of Iowa REC News. Miss gracie I hope your mom will give it a try. There are other "something's missing" recipes that was with this one I'll have to get busy and post them. This recipe is from Judy Conner of IL.
Provided by Charlotte J
Categories Dessert
Time 53m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
- Let stand and cool.
- Add baking soda dissolved in a little water.
- Mix in the flour and baking powder.
- Pour into greased and floured cake pan.
- Bake at 350 degrees for about 40 minutes or until cake tests done.
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kerva michel
[email protected]This cake is a keeper! I'll definitely be making it again.
razaq Anwar
[email protected]I'm really impressed with this cake. It's moist, fluffy, and flavorful.
Christopher Mwailo
[email protected]This cake is so good, you'd never guess it doesn't have any eggs, milk, or butter.
Dreamy Craft
[email protected]This is my go-to recipe for eggless, milkless, butterless cake.
Sylheti Gamer ffs
[email protected]I've made this cake several times and it always turns out perfect.
Pinky gumata
[email protected]This cake is a great way to use up leftover yogurt.
Prakash Adhikari
[email protected]I love that this cake is made with simple ingredients. I always have everything I need on hand to make it.
Bimal Pariyar
[email protected]This cake is so easy to make. I didn't have any trouble finding the ingredients and it came together quickly.
Amy Lorenzo
[email protected]I made this cake for my son's birthday party and it was a hit! All the kids loved it.
Hacker 420
[email protected]This cake is a great option for people with egg, milk, or butter allergies. It's also a good choice for vegans.
Muyomba johnmary don
[email protected]I've never had an eggless, milkless, butterless cake before, but this one was delicious! It was light and airy, with a great crumb.
Lauren Amory
[email protected]This cake was surprisingly moist and fluffy, considering it doesn't have any eggs, milk, or butter. I was really impressed with the texture.