EGG NOODLES WITH MOREL MUSHROOMS AND GARBANZO BEANS
Categories Bean Mushroom Vegetarian Quick & Easy High Fiber Dinner Chickpea Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 9
Steps:
- Bring broth and mushrooms to simmer in heavy small saucepan. Remove from heat; let stand until mushrooms soften, about 12 minutes. Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid in pan. Heat oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add mushrooms and reserved soaking liquid, leaving any sediment in pan. Add wine and garbanzo beans. Boil until mushrooms are tender and sauce is reduced by half, about 8 minutes.
- Add noodles, 1/2 cup cheese and thyme to sauce. Toss until sauce coats noodles, about 2 minutes. Season with salt and pepper. Serve with remaining cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehwish Ashiq
[email protected]Overall, I thought this was a great recipe. I'll definitely be making it again!
Amjad Baloch
[email protected]I would love to try this recipe with different types of mushrooms.
Dubcee Draws
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shahzeem Akhtar shah
[email protected]I thought the dish was a bit bland. I added some extra garlic and chili flakes to give it more flavor.
My Name Jeff
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Michi In2Pokka
[email protected]I would have liked the sauce to be a bit thicker, but overall I was very happy with this recipe.
Chico Mike
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The dish was well-balanced and very tasty.
Chris Bolton
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Missy Locke
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the noodles were cooked al dente.
Ian Fleischman
[email protected]The garbanzo beans added a nice protein boost and helped to make the dish more filling.
minecraftfan page36
[email protected]I had never cooked with morel mushrooms before, but they added a fantastic earthy flavor to the dish. I'll definitely be using them again in the future.
Erka Erka
[email protected]This egg noodle dish with morel mushrooms and garbanzo beans was a delightful surprise! The flavors and textures blended perfectly, creating a satisfying and memorable meal.