EGG PAKORA
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com
Provided by loof751
Categories Indian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
- Heat oil in a skillet (depth of about 1 inch).
- Dip each egg piece in the batter and deep fry till golden brown.
- Serve egg pakora hot .
Nutrition Facts : Calories 94.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 186.5, Sodium 64.8, Carbohydrate 3, Fiber 0.5, Sugar 1, Protein 7.3
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Moumin Othman
[email protected]I'm not a big fan of egg pakoras, but I tried this recipe and they were surprisingly good. I would definitely make them again.
balekane diale
[email protected]These pakoras were delicious! I served them with a tamarind chutney and they were the perfect appetizer.
Ghafoor Mehsud
[email protected]I loved the crispy batter and the fluffy eggs in these pakoras. I will definitely be making these again.
Jennifer Hoffman Costeira
[email protected]These pakoras were a bit too spicy for my taste, but overall they were still very good.
kiara
[email protected]I've never made egg pakoras before, but this recipe was easy to follow and the pakoras turned out great. I will definitely be making these again.
Asif Prame
[email protected]These pakoras were so good! I made them for my family and they all loved them.
Chet Carter
[email protected]I'm not sure why, but my pakoras kept falling apart when I was frying them. I think I might have used too much oil.
Holy Quran
[email protected]These pakoras were amazing! The perfect appetizer or snack.
SamGlowJan21
[email protected]I'm not sure what I did wrong, but my pakoras turned out soggy. I think I might have added too much water to the batter.
Mohd Naser
[email protected]These pakoras were delicious! I love the combination of the crispy batter and the soft, fluffy eggs.
rockey xeetri
[email protected]I'm not a fan of hard-boiled eggs, but I loved these pakoras. The batter was crispy and the eggs were cooked perfectly.
Sk Shanto Gaming
[email protected]These pakoras were a bit too oily for my taste.
Heline Gim
[email protected]I love egg pakoras and this recipe is one of the best I've tried. The pakoras were crispy and flavorful. I will definitely be making these again.
jhianne basadre
[email protected]The pakoras were a bit bland. I think I would add more spices next time.
Marwan Alaa
[email protected]These pakoras were so easy to make and they tasted amazing. I will definitely be making these again and again.
Ahad Babu
[email protected]I'm not a big fan of egg pakoras, but I tried this recipe and they were surprisingly good. I would definitely make them again.
Maxx Frisco
[email protected]I followed the recipe exactly and the pakoras turned out perfectly. They were golden brown and cooked through.
Sharkie The Dork
[email protected]The pakoras were a bit too spicy for my taste, but other than that they were delicious.
Sadam Solangi
[email protected]I've made egg pakoras before, but this recipe is by far the best. The pakoras were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Sukesh sorkar
[email protected]These egg pakoras were a hit at my party! They were so easy to make and everyone loved them.