EGG ROLLS
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. -Donna Frandsen, Cohasset, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 14 egg rolls.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 238 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 558mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Muhammad Mushahid
[email protected]Overall, I thought these egg rolls were pretty good. They were easy to make and tasted good. I would definitely make them again.
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[email protected]The egg rolls were good, but I think I would have liked them better if the filling had been a bit more flavorful.
MD Sobur Ali
[email protected]These egg rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Khawar Shahzad
[email protected]I'm not a big fan of egg rolls, but these were actually pretty good. I would definitely make them again.
A. Whitaker
[email protected]These egg rolls were a hit at my party! Everyone loved them.
Azad Khan
[email protected]I followed the recipe exactly, but the egg rolls didn't turn out crispy. I'm not sure what I did wrong.
Garba Muhammad
[email protected]I've tried many egg roll recipes over the years, but this one is by far the best. The egg rolls are always crispy and delicious.
Yukesh Tamang
[email protected]The egg rolls were delicious! The wrapper was crispy and the filling was flavorful. I would definitely recommend this recipe.
sahjad ali
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try a different recipe next time.
Bob Bell
[email protected]Overall, I thought these egg rolls were pretty good. They were easy to make and tasted good. I would definitely make them again.
KAUNDA KENNEDY
[email protected]The recipe was easy to follow and the egg rolls turned out crispy and delicious. However, the filling was a bit dry. I think I'll add some more sauce next time.
Karol Barragab
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more vegetables and spices next time.
Umer Daraz
[email protected]The egg rolls were easy to make and tasted amazing. The only thing I would change is to add a little more spice.
Umaribrahim yaradua
[email protected]I've made these egg rolls several times now and they always come out great. They're a hit at parties and potlucks.
KHALEED KAMY
[email protected]My kids loved these egg rolls! They gobbled them up in no time. I'm so glad I found this recipe.
Mensah Joseph
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were so delicious that I ate two of them in one sitting!
Daniel Blevins
[email protected]These egg rolls were an absolute delight! The filling was perfectly seasoned and the wrapper was crispy and golden brown. I will definitely be making these again for my family and friends.