EGG SALAD FINGER SANDWICHES

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This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 5h

Yield 44 finger sandwiches

Number Of Ingredients 13

5 large hard-boiled eggs, chopped finely
1 small celery, finely chopped
2 tablespoons sweet pickle relish
3 -4 tablespoons mayonnaise
1 -2 tablespoon sour cream
1 large green onion, finely chopped (you can use yellow onion)
1 teaspoon salad seasoning
1 teaspoon Dijon mustard
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 pinch sugar (optional)
fresh ground black pepper (to taste)
22 slices bread (thin slices)
softened butter

Steps:

  • In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
  • Lightly butter one side of the 22 slices slice of bread.
  • Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
  • Top with 11 slices of bread.
  • Cut each sandwich into 4 finger sandwiches.
  • Cover and chill if not serving right away.

Jack Jillson
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I'm going to try making these egg salad finger sandwiches for my next picnic.


Raza Mateen
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These egg salad finger sandwiches are a great way to use up leftover Easter eggs.


Jose Roque Mariano
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I'm not sure what I did wrong, but my egg salad finger sandwiches turned out really dry. Maybe I didn't add enough mayonnaise?


Chrishay Martin
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The egg salad finger sandwiches were a hit at my party! Everyone loved them.


rupa Pariyar
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I made these egg salad finger sandwiches for my lunch today and they were so good! I'm definitely going to make them again.


Dougie Hurst
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I'm allergic to eggs, so I can't eat these egg salad finger sandwiches. But they look so good!


Sajjad Zaur
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These egg salad finger sandwiches are a delicious and affordable way to feed a crowd.


EFEBOME IGHORODJE
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I've never made egg salad finger sandwiches before, but this recipe makes it look so easy. I'm definitely going to try it next time I have a party.


Amila Abeysinghe
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I like to add a little bit of chopped bacon to my egg salad finger sandwiches for an extra smoky flavor.


Nova Wildcard
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These egg salad finger sandwiches are a great way to use up leftover hard-boiled eggs.


Luis Dominguez
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I'm not a big fan of egg salad, but I have to admit that this recipe is pretty good. The egg salad is creamy and flavorful, and the bread is soft and fluffy.


Racheal Anthony
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I made these egg salad finger sandwiches for my son's birthday party and they were a huge success! The kids loved them and I even had a few adults asking for the recipe.


UZAIR UBAID
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These egg salad finger sandwiches are the perfect finger food for a party or potluck. They're easy to make and always a crowd-pleaser.


Ogboñnaya Ndukwe
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I've been making this egg salad finger sandwich recipe for years, and it's always a hit. My friends and family love the creamy, flavorful filling and the soft, fluffy bread.


Nischal Budhathoki 88
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This egg salad finger sandwich recipe is a classic for a reason! The combination of hard-boiled eggs, mayonnaise, celery, and onion is a perfect balance of flavors and textures. I love that you can make a big batch of egg salad ahead of time and then


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