EGG SALAD WITH A KICK
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
Provided by rowdy
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
- Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 7.3 g, Cholesterol 142 mg, Fat 4.5 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 421.5 mg, Sugar 5.1 g
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Nasir Ahmad
[email protected]This egg salad is delicious! The spices give it a really nice flavor and the Greek yogurt makes it creamy and healthy. I will definitely be making this again.
rhymes kato
[email protected]I love this egg salad recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend trying it.
Azher Kk
[email protected]This egg salad is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little bit of heat. The flavor is great and the texture is creamy and smooth.
Md Hossian
[email protected]I was disappointed with this egg salad recipe. The flavor was bland and the texture was too runny. I think I'll stick to my usual egg salad recipe.
Kinisha Adan
[email protected]This egg salad with a kick is perfect for a quick and easy lunch or dinner. I like to serve it on a croissant or bagel with some fresh fruit on the side.
Mark Appiah
[email protected]I love that this egg salad recipe uses Greek yogurt instead of mayonnaise. It makes it a bit healthier and just as creamy and delicious.
Musoni Josbert
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also very versatile - you can add other ingredients like chopped celery, onion, or pickles to taste.
Tinky Edmonds
[email protected]I'm not a big fan of egg salad, but I decided to try this recipe with a kick and I was pleasantly surprised! The spices really elevate the flavor of the egg salad and make it much more interesting.
Ernest Koomson
[email protected]This egg salad was easy to make and very tasty! I used a bit less cayenne pepper than the recipe called for, since I don't like things too spicy, and it was perfect.
Fatema Akter Subrona
[email protected]I love egg salad, and this recipe with a kick is one of my favorites! The Dijon mustard, cayenne pepper, and paprika give it a really nice flavor that's perfect for a summer picnic or potluck.
Lucky Mbet
[email protected]This egg salad was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made and flavorful salad.
Naomi Snow
[email protected]I followed the recipe exactly and the egg salad turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Loveness Kalasa
[email protected]This egg salad is delish! The kick from the spices is just enough to give it a bit of an edge without being overpowering. I love that it's made with Greek yogurt instead of mayonnaise, which makes it a bit healthier.
Soya Moni
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm glad I did! The kick from the Dijon mustard, cayenne pepper, and paprika was very mild and actually very enjoyable. The egg salad was creamy and flavorful, and
Crystal Mower
[email protected]Just made this egg salad with a kick for my lunch and it was delicious! The spicy flavor was just right, and the combination of ingredients made for a very satisfying meal. I'll definitely be making this again.
Foysal Ahammod
[email protected]This egg salad recipe with a kick is a game-changer! The addition of Dijon mustard, cayenne pepper, and paprika gives it a delightful spicy flavor that elevates the classic egg salad to a whole new level. I served it on toasted rye bread with fresh a