EGG SALAD/CUCUMBER SANDWICHES
"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.
Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 493mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.
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Ernest Greene
[email protected]These sandwiches are a bit too bland for my taste. I think I'll add some chopped onion or relish next time.
Raghad Ayman
[email protected]The first time I made these sandwiches, I overcooked the eggs. But I've learned from my mistake and now they're always perfect.
Cheyenne Nelson
[email protected]I love that these sandwiches are so versatile. I can add different ingredients to the egg salad, like bacon or avocado, or I can use different types of bread.
mdabu sanim
[email protected]I've been making these sandwiches for years and they're always a crowd-pleaser. The combination of egg salad, cucumber, and bread is just perfect.
Raza technical
[email protected]These egg salad cucumber sandwiches were a hit at my last party! They're so easy to make and everyone loved them.