EGG-TOPPED BISCUIT WAFFLES
Steps:
- Preheat a four-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently four to six times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares., Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs., Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer's directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.
Nutrition Facts : Calories 386 calories, Fat 20g fat (8g saturated fat), Cholesterol 215mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Real Madridista
[email protected]The waffles were a bit dry.
Giovanni Baker
[email protected]These waffles were a bit too eggy for my taste.
Derrick “LEE Mann” Mann
[email protected]I'm not a huge fan of waffles, but I really enjoyed these. The egg topping was especially tasty.
Faiz Tareen
[email protected]These waffles are a great way to use up leftover biscuits. I always have a few biscuits in my freezer, so it's nice to have a recipe that I can use them for.
Toni Jackson
[email protected]I'm always looking for new ways to make waffles, and this recipe definitely caught my eye. The egg topping is such a unique idea.
Opoola Akintunde
[email protected]These waffles are a great way to change up your breakfast routine. They're so different from traditional waffles, but they're just as delicious.
Naima Amores
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they're always delicious.
Confidence takon
[email protected]These waffles are the perfect combination of sweet and savory. The eggs add a nice richness to the waffles.
Rehema Kawesa
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these waffles. The eggs were cooked perfectly and didn't overpower the waffle.
Jahanzaib Khan
[email protected]These waffles are a great way to start the day. They're filling and delicious, and the eggs give them a boost of protein.
Maryam Inayat
[email protected]I'm always looking for new and creative waffle recipes, and this one definitely fits the bill. The eggs on top are a genius idea!
Prabin Raut
[email protected]My kids loved these waffles! They're a fun and easy way to get them to eat their eggs.
Jojo Jolar
[email protected]I was surprised at how easy these waffles were to make. I'm definitely going to be adding them to my regular breakfast rotation.
MUDASIRU TAIRAT OLANIKE
[email protected]These waffles are a great way to use up leftover eggs.
Rojina Rajbanshi
[email protected]I'm not a huge fan of waffles, but these were really good! The egg topping was especially tasty.
Crabby
[email protected]The waffles were light and fluffy, and the eggs were cooked perfectly. I will definitely be making these again!
Rose Brooks
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sk Sadnan
[email protected]These waffles were a hit with my family! They're so easy to make and the eggs on top add a delicious and unique touch.