EGG-YOLK SPONGE CAKE
Have some unused egg yolks and you don't know what to do with them? This recipe makes a very delicious and marvelously moist cake.
Provided by Steve P.
Categories Dessert
Time 1h25m
Yield 1 ten inch tube cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325 ° F (165 ° C).
- Sift together twice: flour, baking powder, and salt.
- In large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon colored (about 5 minutes).
- Gradually add sugar, beating after each addition.
- This should take about 10 minutes.
- Fold in orange rind, orange juice, and lemon extract.
- Sift dry ingredients into egg and sugar mixture and fold in.
- Do not stir or beat.
- Add boiling water and fold in quickly, just until liquid is blended.
- Pour batter into one ungreased 10-inch tube pan.
- Bake at 325° F for 60 to 65 minutes.
- Turn cake over in pan on wire rack or neck of bottle and let cake hang for 1 hour or until cool.
- Loosen cake sides from pan with metal spatula or thin knife and shake from pan.
- Dust lightly with confectioners' sugar.
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Syed Shahzain
[email protected]This sponge cake is a keeper. It's going to be my go-to recipe for all my future sponge cake needs.
Md. Naim
[email protected]I'm not a big baker, but this sponge cake recipe is so easy to follow that even I can make it.
Manuela Owusu ansah
[email protected]This is the best sponge cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tarek Hossein
[email protected]I made this sponge cake for a party, and it was a huge hit. Everyone loved it!
RKG DEADSHOT
[email protected]This sponge cake is so good, I could eat it every day.
Isivile Mbelembushe
[email protected]I've been looking for a good sponge cake recipe for ages, and this one is perfect. It's light and fluffy, and it has a lovely golden color.
Natasha N
[email protected]This sponge cake is a great way to use up leftover egg yolks. It's also a great recipe for beginner bakers.
GAMING FAHAD 777
[email protected]I love the delicate flavor of this sponge cake. It's not too sweet, and it pairs perfectly with fresh fruit or whipped cream.
Bikkey Stha
[email protected]This sponge cake is so versatile. I've made it with all kinds of different fruits, and it's always delicious.
Princess Lehari
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The cake was easy to make and turned out perfectly.
Roshdy Mahmoud
[email protected]This sponge cake is the perfect base for all kinds of desserts. I've used it to make trifles, shortcakes, and even ice cream cakes.
Md Foysal Hossain
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Elizabeth Burger
[email protected]This was my first time making a sponge cake, and it was surprisingly easy! The instructions were clear and concise, and the cake turned out beautifully.
Sphelele Mzulwini
[email protected]I've made this sponge cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Bnele Mtsweni
[email protected]This sponge cake was delightful! The texture was light and airy, and the flavor was perfectly sweet. I served it with fresh berries and whipped cream, and it was a hit with my family.