EGGCELLENT FINGER SANDWICHES
Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the eggs, bacon and tartar sauce. Cover and refrigerate for 30 minutes. , Using a 2-1/2-in. bell-shaped cookie cutter, cut out two bells from each slice of bread. Lightly spread one side of each bell with butter. Spread egg mixture over half of buttered bells; top with remaining bells, buttered side down. , If desired, garnish each sandwich with an olive slice, securing with a small amount of egg mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.
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Kalule Nassifu
k-nassifu23@hotmail.frThese sandwiches were a bit too eggy for my taste. I think I'll use less eggs next time.
leo maldonado
mleo@yahoo.comI loved the crunch of the celery in these sandwiches. It really added a nice texture.
Alamgir Khalil
k_alamgir87@gmail.comThese sandwiches were a bit too sweet for my taste. I think I'll use less sugar next time.
Mage E
mage.e@gmail.comI'm not a big fan of mayonnaise, but I thought these sandwiches were still pretty good. I might try using a different type of spread next time.
Natasha Mukweza
mukweza_n51@hotmail.co.ukThese sandwiches were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Cuneyt Alhoot
c-alhoot@yahoo.comI loved the simplicity of these sandwiches. They're perfect for a quick and easy lunch or snack.
Cedric Michael
m58@hotmail.comThese sandwiches were a bit too salty for my taste. I think I'll use less salt next time.
Madan Mahato
madan@yahoo.comI'm a huge fan of egg salad sandwiches, and these were no exception. They were absolutely delicious!
Muneeba Mushtaq
m-mushtaq85@hotmail.co.ukOverall, I thought these sandwiches were just okay. I probably won't make them again.
Lizbet Aho
a-lizbet68@yahoo.comI followed the recipe exactly, but the sandwiches didn't turn out as expected. I think I might have overcooked the eggs.
Patricia Birks
b@gmail.comThe sandwiches were a bit dry. I think I'll try using a different type of bread next time.
Rj Rajiv
r93@hotmail.comThese sandwiches were a bit too bland for my taste. I think I'll add some chopped pickles or relish next time.
Olufunke Helen
h_olufunke@hotmail.comI would definitely recommend these sandwiches to anyone looking for an easy and tasty finger food recipe.
Sara Gonzalez
g-s1@hotmail.comI was a bit skeptical about the combination of eggs and mayonnaise, but I was pleasantly surprised. The sandwiches were delicious!
Jacqui Davis
j.d52@yahoo.comThese sandwiches are so versatile. You can use any type of bread, cheese, or filling that you like. I've even made them with leftover chicken or ham.
GK Rajput
rajput_g43@yahoo.comI'm always looking for new and easy finger food recipes, and these sandwiches definitely fit the bill. They're perfect for parties or potlucks.
Hamodi Nash724
n.hamodi48@gmail.comI made these sandwiches for my kids' lunch and they loved them. They're a great way to get them to eat their eggs.
Jocelyn Harris
harris_j41@hotmail.comI followed the recipe exactly and the sandwiches turned out great. They were light and fluffy, with just the right amount of filling.
Carlos James
j@aol.comI'm not a big fan of hard-boiled eggs, but these sandwiches were amazing! The combination of flavors and textures was perfect.
Shree dhar Aryal
aryals@yahoo.comThese eggcellent finger sandwiches were the hit of my party! They were so easy to make and everyone loved them.