EGGLESS CRISP SUGAR COOKIES
My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!
Provided by PcuIcuRn
Categories Drop Cookies
Time 20m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to325°F.
- Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
- Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
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Ayanda Maqondose
[email protected]These cookies are a great way to use up leftover egg whites.
K. Jade
[email protected]I would definitely recommend this recipe to anyone who loves sugar cookies.
Atif Sunny
[email protected]These cookies are so good, I can't stop eating them!
Ankita Kafle
[email protected]I'm so glad I found this recipe. These cookies are now my go-to sugar cookie recipe.
Matthew Lamb
[email protected]These cookies are the perfect holiday cookie. They're festive and delicious.
Layton Pedley
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
muhammad khalilahmad
[email protected]These cookies are the perfect crispy sugar cookie. They're not too hard, not too soft, and they have the perfect amount of sweetness.
Som bdr
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Leyna Laug
[email protected]These cookies were so easy to make. I'm not a baker, but I was able to follow the recipe easily and they turned out delicious.
Prem Bahadur
[email protected]I love that these cookies are eggless, because I'm allergic to eggs. They turned out great!
Duale Monster
[email protected]These cookies were a hit! They were crispy on the outside and chewy on the inside, and the perfect amount of sweetness. I'll definitely be making these again.