EGGLESS MAYONNAISE
This is a very old recipe for a Spanish/Portuguese condiment recently highlighted by David Leite, the founder of Leite's Culinaria, in his book, "The New Portuguese Table." David learned the recipe from Ilda Vinagre, a chef in Portugal (who, in turn, had learned it from a cook in Brazil). It is silkier and lighter than regular mayonnaise, tasting a bit like olive-oil-whipped cream. Great for those who cannot eat eggs and miss the mayo in their sandwiches!
Provided by Raquel Grinnell
Categories Very Low Carbs
Time 2m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cold milk, lemon juice, garlic, and pepper in your blender. Blend on high for 30 seconds.
- Combine oils. While blending on high speed, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread until the mixture thickens and resembles a soft mayonnaise. You may need more or less oil.
- Season with salt to taste. The mayonnaise will last up to 1 week in the fridge. Servings: approximately 16 tablespoons.
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Max Maxmax
[email protected]This recipe is a lifesaver for people with egg allergies. It's also a great option for vegans and those who are looking for a healthier alternative to traditional mayonnaise.
Nankinga Sharuwa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! This eggless mayonnaise is delicious and versatile. I've used it in everything from sandwiches to salads to dips, and it's always a hit.
DZ CODz
[email protected]I've tried a lot of eggless mayonnaise recipes in the past, but this one is by far the best. It's the closest thing I've found to the real deal.
Javier Garcia
[email protected]This eggless mayonnaise is the perfect addition to my vegan diet. It's creamy, tangy, and has just the right amount of sweetness. I love using it in sandwiches, wraps, and salads.
Rebotile Carlifonia
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to make this mayonnaise without any problems. The ingredients are simple and affordable, and I already had most of them in my pantry.
Waso Ahmed
[email protected]This eggless mayonnaise recipe is a game-changer! I'm allergic to eggs, so I've always had to skip out on mayonnaise-based dishes. But now, I can finally enjoy them without any worries. The texture is smooth and creamy, just like traditional mayonnai