EGGNOG CREAM PIES
"I created this recipe for my bother, who just happens to love eggnog," shares Anna Long of Modesto, California. "He was delighted, to say the least, when he tasted this sweet treat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (8 servings each).
Number Of Ingredients 9
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks., In a small bowl, beat the cream cheese, confectioners' sugar, allspice and nutmeg until smooth. Fold in the 8-oz. carton of whipped topping. Spoon into crusts. , In a large bowl, whisk eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with additional nutmeg. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 475 calories, Fat 24g fat (18g saturated fat), Cholesterol 47mg cholesterol, Sodium 408mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony diedrick
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! The eggnog cream filling is rich and flavorful, and the crust is flaky and buttery.
Michelle Fowler
[email protected]This is the best eggnog cream pie recipe I've ever tried! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Sajith Lasan
[email protected]This pie was a bit too sweet for my taste, but overall it was a good pie.
Emma Elijah
[email protected]I'm not usually a fan of eggnog, but this pie changed my mind. The filling was rich and creamy, and the crust was the perfect balance of flaky and crunchy.
Fatmah Wambui Hassan
[email protected]This pie is so easy to make, and it turned out so delicious. I used a pre-made pie crust, which saved me a lot of time. The filling was simple to make, and it came together quickly.
Md masum howlader
[email protected]I followed the recipe exactly, but my pie crust turned out too soggy. I'm not sure what I did wrong.
Sakil Ahmed
[email protected]This is a great recipe for a classic holiday pie. The eggnog cream filling is smooth and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Victor Galindo
[email protected]This pie was delicious! The eggnog cream filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
RG broken
[email protected]I'm not a fan of eggnog, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky.
Nabin K
[email protected]This is a classic holiday pie that is always a hit with my family and friends. The eggnog cream filling is smooth and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Ayaz Jan
[email protected]This pie was a bit too eggnog-y for my taste. I think I would have liked it better if I had used less eggnog in the filling.
Zabiullah Jan
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! The eggnog cream filling is rich and flavorful, and the crust is flaky and buttery.
tinashe bhudhuyo
[email protected]This is the best eggnog cream pie recipe I've ever tried! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Merlin Dube
[email protected]I followed the recipe exactly, but my pie crust turned out too hard. I'm not sure what I did wrong.
Sami ul Haq
[email protected]The eggnog cream pie was a bit too sweet for my taste, but overall it was a good pie.
Mwanaidi Mwavyamatso
[email protected]This pie was so easy to make, and it turned out so delicious. I used a pre-made pie crust, which saved me a lot of time. The filling was simple to make, and it came together quickly.
Mariam Salmoon
[email protected]I'm not usually a fan of eggnog, but this pie changed my mind. The filling was rich and creamy, and the crust was the perfect balance of flaky and crunchy.
Michael Hughes
[email protected]This eggnog cream pie was a hit at my holiday party! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again next year.