This came from Good Housekeeping Nov'04. I love bread pudding, and eggnog - so it's a perfect fit for me. Now, I just need a reason to make it.
Provided by knitaholic
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a shallow 2-quart casserole dish. Place bread in casserole; sprinkle with cherries.
- In a medium bowl, mix eggs until well beaten. Add rum, if using, cinnamon, and salt, whisking until blended. Stir in eggnog. Pour eggnog mixture over bread, pressing bread into custard.
- Cover and refrigerate bread mixture for 30 minutes or overnight to allow bread to absorb custard, stirring once.
- Preheat oven to 350 degrees. Bake bread pudding, uncovered, 50 to 55 minutes or until center is almost set. Cool in pan on wire rack for 15 minutes.
- Just before serving, place ice cream in small microwaveable serving bowl; heat in microwave oven on High 30-35 seconds, stirring once. Remove bowl from microwave and stir until smooth, but still thick and cool.
- Serve 'sauce' with warm bread pudding.
Nutrition Facts : Calories 307.9, Fat 14.6, SaturatedFat 7.8, Cholesterol 188.6, Sodium 320.5, Carbohydrate 34, Fiber 1, Sugar 15.6, Protein 10.6
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Husnain Nasir
[email protected]This bread pudding is the best! It's the perfect dessert for any occasion.
Josh Loggins
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it always turns out perfect.
Bassma Elbatawy
[email protected]This bread pudding is delicious and festive. It's the perfect dessert for a holiday party.
Damian Hamilton
[email protected]I love this bread pudding! It's the perfect way to use up leftover eggnog.
Tahmina Tamim
[email protected]This bread pudding is the perfect dessert for any occasion. It's festive, delicious, and easy to make.
Tahmina Tania
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful.
Tasha Kalunga
[email protected]This bread pudding is so easy to make and it's always a success. I love that I can use leftover eggnog to make it.
Jami Southard
[email protected]I made this bread pudding for a holiday party and it was a huge hit! Everyone loved it.
Pankaj Chettri
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful.
Muzammil Nawaz
[email protected]This bread pudding is delicious! I love the eggnog flavor and the dried cherries add a nice touch.
Antony Lang
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Waleed Ahmed
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends. I usually serve it with a dollop of whipped cream or ice cream.
Nathaniel Modeste
[email protected]I'm not a big fan of eggnog, but I loved this bread pudding! The flavors are perfectly balanced and the bread pudding is so moist and delicious.
Ganza Kha
[email protected]This bread pudding is a great way to use up leftover eggnog. It's also a delicious and festive dessert to serve at holiday parties.
NIHAB HAMDARD
[email protected]I love this bread pudding! It's so easy to make and it always turns out delicious. I usually add a little extra nutmeg and cinnamon to give it a more festive flavor.
Kaveesh Malshan
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Rodney Garcia
[email protected]This is the best bread pudding I have ever had! The eggnog flavor is so rich and creamy, and the dried cherries add a nice pop of sweetness. The bread pudding is also very moist and has a perfect texture.
Kingori Lee
[email protected]I made this bread pudding for Christmas morning breakfast and it was a huge hit! Everyone loved the eggnog flavor and the dried cherries added a nice sweetness and tartness. I will definitely be making this again next year.
Reydon Belen
[email protected]This eggnog bread pudding is a delicious and festive holiday treat! The flavors of eggnog, dried cherries, and spices are perfectly balanced. The bread pudding is also very moist and has a tender crumb.