EGGNOG POUNDCAKE WITH CUSTARD SAUCE
A flavorful blend of eggnog and nutmeg makes this cake a natural holiday favorite. It uses a convenient boxed mix base.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Beat on low until for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For sauce, in a small saucepan, combine the sugar, cornstarch and salt; gradually stir in milk. Bring to a boil over medium heat; boil for 1-2 minutes, stirring constantly. Stir a small amount of hot filling into egg yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat; stir in butter and vanilla. Cool for 15 minutes. Fold in whipped cream. Store in the refrigerator. Serve with the cake.
Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 265mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Steve Adams
[email protected]This recipe is a keeper! I will definitely be making it again.
Cecile Ninamou
[email protected]I would highly recommend this recipe to anyone who loves eggnog and pound cake.
Sra Bony
[email protected]The custard sauce is the perfect complement to the cake. It's rich and creamy, and it really brings out the flavors of the cake.
Mostofa Kamal
[email protected]This cake is a great way to use up leftover eggnog. It's also a delicious and festive holiday treat.
Gulfam Gujjar
[email protected]I would definitely make this recipe again, but I would make a few changes. I would add an extra egg to the cake batter and use less sugar in the custard sauce.
Sayek 11
[email protected]Overall, I thought this was a good recipe. It's easy to follow and the cake and custard sauce turned out great.
Kathy Bassette
[email protected]The custard sauce was a bit too sweet for my taste. I would recommend using less sugar.
Md Alip
[email protected]I found that the cake was a little dry, even though I followed the recipe exactly. I would recommend adding an extra egg to the batter.
Shakeel Syed
[email protected]The custard sauce is the perfect complement to the cake. It's rich and creamy, and it really brings out the flavors of the cake.
Angie Elias
[email protected]The eggnog flavor in the cake is subtle but definitely noticeable. It's a great way to use up leftover eggnog after the holidays.
mwajuma leilah
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved it.
Sellah Minayo
[email protected]This eggnog pound cake with custard sauce is a delicious and festive holiday treat. The cake is moist and flavorful, and the custard sauce is rich and creamy. I highly recommend this recipe!