EGGNOG PUMPKIN PIE W/ PECAN CRUST
Steps:
- mix together ww pastry flour finely chopped pecan, sugar and butter in a bowl. with a pastry knife/fork mix until mixure forms a crumble. add water to form and shape into a disk on parchment paper. roll out and place it in you pie pan. chill for 30 min. pre heat oven to 375. place a pie wieght in the bottom and cook for 10-15 min cool to room temp. reduce heat to 350 put foil around crust egde to prevent burning Pie filling put pumpkin in your mixer and add all the spices add egg whites and mix add eggnog. and pour into the pie shell cook for approx. 1 hr. let it stand at room temp over night
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Altahir Mohammed
mohammed.altahir25@hotmail.comThis pie is perfect for any occasion.
Jack Russell
russell63@gmail.comI can't wait to make this pie for Christmas!
Jennifer Dreewes
d_jennifer49@hotmail.comThis pie was a huge hit at my Thanksgiving dinner.
Oho Hhhh
h.o22@yahoo.comI will definitely be making this pie again and again.
Laxuman Sah teli
l-teli@hotmail.co.ukThis was the best pumpkin pie I've ever had!
Ssentamu Umaar
ussentamu57@gmail.comThis pie is a must-try for any pumpkin pie lover!
K Beatz - Kiyan
kiyan.k56@gmail.comI would definitely recommend this recipe to anyone who loves pumpkin pie.
Ssuvan A
ssuvan_a@gmail.comOverall, I thought this was a good recipe. The pie was delicious and the instructions were easy to follow.
Md Samiul lslam
m-lslam23@gmail.comI had some trouble getting the pie crust to roll out evenly, but it still turned out okay.
Magdalene Jabati
jabati.m@yahoo.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference.
St louis Edmomd
lst72@hotmail.comThe pecan crust was a great choice for this pie. It was flaky and buttery.
Samule Burns
samule.burns14@gmail.comI loved the combination of eggnog and pumpkin in this pie. It was a unique and delicious flavor.
Bellal Kha
b-kha@hotmail.frThe eggnog flavor in this pie is subtle but adds a nice richness. The pecan crust is also a nice touch.
Zafar Sidiqi
sz@gmail.comThis pie was easy to make and turned out beautifully. The instructions were clear and concise, and the pie baked perfectly. I will definitely be making this pie again.
Yassin Mo
y-mo@yahoo.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The eggnog and pecan crust add a richness and depth of flavor that I've never tasted in a pumpkin pie before.
Waqas Saqi arain
swaqas51@yahoo.comThis eggnog pumpkin pie with pecan crust was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again for Christmas.