EGGNOG THUMBPRINTS
Make and share this Eggnog Thumbprints recipe from Food.com.
Provided by kelycarter_
Categories Dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat over to 350°F.
- Beat sugar, butter, vanilla and brandy extracts, and egg until light& fluffy.
- Add flour and nutmeg. Stir until well combined.
- Roll dough into 1 inch balls and place on a very lightly greased cookie sheet. Slightly flatten the balls and use the end of a wooden spoon to create "thumbprints" in the tops of the balls.
- Bake 12-15 minutes until firm but not browned.
- Remove from oven and using the end of the wooden spoon, gently tap the "thumbprint" if the have puffed up at all (to create more room for icing!).
- Cool completely on wire racks.
- For the frosting, combine ingredients and beat on high with an electric mixer until light and fluffy (about 3-4 minutes).
- Using a star-tipped icing bag, pipe icing into "thumbprints".
- Sprinkle generously with additional nutmeg.
- Store in the fridge for up to 5 weeks (can also be frozen).
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Jeff Fannin
[email protected]These cookies are the perfect way to use up leftover eggnog.
Hawa Issah
[email protected]I'm allergic to nuts, so I substituted almond flour for the pecans. The cookies turned out great!
Lindelani Singo
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Molla Alamin
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Hassan Shakeel
[email protected]These cookies were the perfect holiday treat! They were festive and delicious.
Siam Sheikh Fan Club
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Manun Rai
[email protected]These cookies were a bit time-consuming to make, but they were definitely worth it.
Shafiqullah Qasimi
[email protected]I had a hard time finding eggnog in the store, but I'm glad I did because these cookies were worth the effort.
junaid bin Muhammad Rizvi Artist & Singer
[email protected]The eggnog filling was a bit runny, but the cookies were still very good.
Arif Full
[email protected]These thumbprints were a bit too sweet for my taste, but my kids loved them.
Mostafa
[email protected]I'm not usually a fan of eggnog, but these cookies were amazing! The eggnog flavor was subtle and the cookies were perfectly soft and chewy.
Shantel Johnston
[email protected]These cookies were delicious! I loved the eggnog flavor and the texture was perfect. They were also very easy to make.
Muneeba khan
[email protected]I made these thumbprints for my family and they were a huge success! The eggnog filling was the perfect amount of sweetness and the cookies were the perfect texture.
Njabulo Njinji
[email protected]These eggnog thumbprints were a hit at my holiday party! They were so easy to make and everyone loved the creamy, eggnog filling. I will definitely be making these again next year.