Best 4 Eggnog Tres Leches Cake Recipes
Indulge in a delightful culinary journey as we explore the enticing world of eggnog tres leches cake, a delectable dessert that harmoniously blends traditional holiday flavors with a moist and tender crumb. This tantalizing treat combines the classic flavors of eggnog with the lusciousness of tres leches, resulting in a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With its rich, creamy texture and a hint of nutmeg, this irresistible cake is perfect for any occasion, whether it's a cozy holiday gathering or a special celebration. So, gather your ingredients and embark on a baking adventure that will yield a masterpiece that will impress your family and friends.
Let's cook with our recipes!
EGGNOG TRES LECHES CAKE
When the holidays roll around, my family eagerly anticipates sampling this cake. Its rich eggnog flavor is delightful. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Using a skewer, poke holes in cake 1 in. apart., In a large bowl, combine eggnog, sweetened condensed milk and 2% milk. Pour 3/4 cup mixture over cake; let stand until liquid is absorbed, 20-30 minutes. Repeat 4 times. Cover and refrigerate for 8 hours or overnight., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spread over cake. Sprinkle with cinnamon and nutmeg. Refrigerate leftovers.
Nutrition Facts : Calories 394 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.
EGGNOG POKE CAKE (TRES LECHES STYLE)
This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with butter.
- Beat eggs in a bowl until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Allow to cool.
- Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 42.8 g, Cholesterol 86.9 mg, Fat 7.7 g, Fiber 0.3 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 175.4 mg, Sugar 33.1 g
EGGNOG TRES LECHES CAKE
We put a holiday spin on the classic Tres Leches Cake, and the result is a decadent eggnog dessert that'll be your favorite indulgence of the season.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake, wiping fork tines occasionally with paper towel to reduce sticking.
- In medium bowl, stir together Filling ingredients until blended. Evenly pour over cake, working back and forth to fill holes. Refrigerate uncovered 2 hours or until chilled (when cutting pieces to serve, you may notice some of the liquid in bottom of pan).
- In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Frost top of chilled cake with whipped cream. Sprinkle 1/4 teaspoon nutmeg on top. Cut into 5 rows by 3 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 110 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 31 g, TransFat 1 g
EGGNOG TRES LECHES CAKE
This cake is creamy, sweet, and great eggnog flavor! I love a really good eggnog. Not all eggnog's are created the same so if you think you don't like eggnog, you just haven't found a good one yet. I created this cake for the holiday season when it's ok to indulge a little because this is definitely NOT low calorie!! This cake...
Provided by Teresa Jacobson
Categories Cakes
Time 8h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray; set aside.
- 2. In a large bowl, combine cake mix, yogurt, eggnog, and canola oil. With an electric mixer, blend on low for 30 seconds; shut off and scrape down sides. Blend on medium speed for 2 minutes. Batter should be smooth but slightly thicker than a regular cake batter. Pour into prepared pan and bake for 25- 28 minutes or until cake begins to pull away from sides of pan. Remove and allow to cool on wire rack.Once cool, poke holes in cake at 1 inch intervals using a wooden spoon or straw.
- 3. In a bowl, stir together sweetened condensed milk, evaporated milk, and eggnog. Pour entire bowl slowly into holes on cake. Cover pan and refrigerate overnight or a minimum of 4 hours. The longer it sits, the better it gets.
- 4. Meanwhile, in a chilled bowl, beat whipping cream and sugar with chilled beaters until stiff peaks form. Refrigerate until ready to use. To serve, place a dollop on portion of cake and garnish with a sprinkle of fresh ground nutmeg. Store cake in refrigerator. *** in my second batch of whipped cream, I added the nutmeg directly to the whipping cream and that was quite tasty too.
- 5. NUTRITIONAL INFO: per serving without whipped cream calories: 275 Fat: 11.7g Sat Fat: 3.4g Cholesterol: 27mg Sodium: 262mg Total Carbs: 37.9g Sugars:25.5g Protein: 5.1g
Tips:
- Use fresh ingredients whenever possible, especially for the milk and cream. This will help ensure that your eggnog tres leches cake is as flavorful as possible.
- Don't overbeat the egg yolks and sugar mixture. Overbeating can make the mixture curdle, which will ruin the texture of your cake.
- Be careful not to overcook the cake. Tres leches cake is best when it is slightly moist in the center.
- Pour the tres leches mixture over the cake while it is still warm. This will help the mixture soak into the cake and make it extra moist.
- Chill the cake for at least 4 hours before serving. This will allow the flavors to meld and the cake to set properly.
- Serve the cake with whipped cream or fresh fruit for a decadent dessert.
Conclusion:
Eggnog tres leches cake is a moist, flavorful, and delicious cake that is perfect for any occasion. With its rich eggnog flavor and creamy tres leches topping, this cake is sure to be a hit with everyone who tries it. If you're looking for a special dessert to make for your next party or gathering, eggnog tres leches cake is a great option.
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