EGGPLANT AND LAMB AL FORNO
This Mediterranean dish, layering eggplant and lamb, is a baked feast for cooler weather days.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Salt eggplant well, arrange in colanders, and place weighted bowls on top. Let drain for 30 minutes. Rinse and dry.
- Heat oil in a large skillet over medium heat. Add onion, 1 teaspoon salt, and 3/4 teaspoon black pepper; cook until tender, 7 to 10 minutes. Add oregano, cinnamon, cumin, and cayenne; cook 2 minutes more. Add lamb, and cook until it browns, about 5 minutes. Drain fat from pan. Break up tomatoes, and add to pan. Cook over medium heat, stirring often, until sauce starts to thicken, about 8 minutes.
- Place 4 eggplant slices in an 8-inch square baking pan, and top with a third of the sauce. Repeat twice, making 4 3-layer stacks. Combine 1 teaspoon parsley and breadcrumbs; sprinkle over the top.
- Cover with foil, and bake for 1 hour. Remove foil, and bake for 10 to 15 minutes more. Sprinkle with remaining parsley; serve hot.
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harrie harrie
[email protected]I'll definitely be making this dish again.
derrick robinson
[email protected]This dish was delicious!
Christina Marshall
[email protected]I'm not a big fan of eggplant, but I loved this dish! The lamb was so flavorful and the eggplant was cooked perfectly.
Sophia Serwaa
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and the eggplant was perfectly cooked.
Nafras Nafras
[email protected]I made this dish for my family and they loved it! The lamb was cooked to perfection and the eggplant was delicious.
69prettyeyes
[email protected]This dish was delicious! The lamb was tender and the eggplant was perfectly cooked. I loved the combination of flavors.
Thabile Maripane
[email protected]I'm not a big fan of eggplant, but I loved this dish! The lamb was so flavorful and the eggplant was cooked perfectly. I would definitely make this dish again.
Munsif Khan
[email protected]This recipe was easy to follow and the results were amazing. The lamb was so tender and the eggplant was perfectly cooked. I will definitely be making this dish again.
Suffyan Mirza
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The lamb was cooked to perfection and the eggplant was delicious.
Eslanny Gonzalez
[email protected]This dish was a hit with my family! The lamb was tender and flavorful, and the eggplant was perfectly cooked. I loved the combination of flavors and textures.