EGGPLANT AND TOMATO TIAN
A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! From Melissa D'Arabian. I did sprinkle some dried herbs (herbs de provance) over the vegetables before baking.
Provided by Recipe Reader
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add the eggplant slices, season with salt and cook until golden on both sides.
- Remove to a plate and repeat with the onion slices.
- Rub a baking dish with the garlic halves, then discard.
- In the baking dish, layer the eggplant, onions, and tomato slices, alternating the vegetables in rows with slices overlapping.
- Drizzle a little more olive oil on top.
- Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes.
- Remove the baking dish and set the oven to broil.
- Remove foil and sprinkle the tomatoes with the shredded cheese. Broil to melt and brown the cheese, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #side-dishes #vegetables #french #oven #easy #european #dinner-party #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #onions #tomatoes #brunch #equipment #eggplant #from-scratch
You'll also love
Xyan Ahmed
[email protected]This tian was a bit too time-consuming to make, but it was worth it. The flavors were amazing!
L30N fishboy
[email protected]I made this tian for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Bethany Seaton
[email protected]This tian was a bit bland for my taste. I think I would add some more herbs and spices next time.
Mir Ahmed
[email protected]I've made this tian several times now and it's always a favorite. It's so easy to make and the leftovers are even better the next day.
Elijah Sneed
[email protected]This tian was a bit too oily for my taste, but the flavors were still good. I think I would try grilling the eggplant next time instead of frying it.
Dua Zahra
[email protected]I made this tian for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this recipe to anyone looking for a delicious and easy vegetarian dish.
Md Fardul
[email protected]This tian was absolutely delicious! The flavors of the eggplant, tomatoes, and herbs were perfectly balanced, and the dish was so easy to make. I will definitely be making this again.