EGGPLANT (AUBERGINE) CASSEROLE
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Provided by karen
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel eggplant and cut into large chunks.
- Boil in salted water for about 10 minutes or until soft.
- Drain eggplant in collander, then return to pot and mash.
- Add all other ingredients except 1/2 cup of the cheese.
- Spray a casserole dish with cooking spray and pour eggplant mixture into dish.
- Sprinkle remaining cheese on top.
- Bake for 45 minutes.
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Marie Rose Bangoura
marie-r75@yahoo.comThis casserole is delicious! The eggplant is cooked perfectly and the sauce is flavorful.
Hadad Official
hadad_o@gmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover eggplant.
Kai Dunnell
d19@gmail.comThis casserole is a great make-ahead meal. You can prepare it ahead of time and then bake it when you're ready to serve.
Ruth E. Ruiz
ruizr@yahoo.comI'm not a big fan of eggplant, but I loved this casserole. The eggplant was cooked perfectly and the flavors were amazing.
HARMON Rana
harmonr@hotmail.comThis is a great recipe for a vegetarian main course. It's hearty and satisfying and it's packed with vegetables.
Natasha Moore
n-moore@gmail.comI love the combination of flavors in this casserole. The eggplant, tomatoes, and cheese are a perfect match.
toseefali rana
r_toseefali@yahoo.comThis casserole is perfect for a weeknight meal. It's quick and easy to make and it's a crowd-pleaser.
Sarah Davis
daviss@yahoo.comI'm always looking for new and interesting eggplant recipes and this one definitely fits the bill. It's unique and delicious.
Tamjidulhasan Tamjidulhasan
tamjidulhasan.tamjidulhasan52@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
Ajsel Izeiroski
i_a@yahoo.comI've been making this casserole for years and it's always a crowd-pleaser. It's comfort food at its best.
Tassiana Buckley
t-b@gmail.comI made this casserole for a potluck and it was a huge success. Everyone raved about it!
Ashley Bleuer
bleuer.ashley@yahoo.comThis casserole was a great way to use up some extra eggplant I had lying around. It was delicious and my family loved it.
Shanto Paul
paul_shanto95@yahoo.comI love this recipe! It's so versatile and can be easily customized to your own taste.
Peyman Aziz
p@gmail.comThis is the best eggplant casserole recipe I've ever tried. It's easy to make and always comes out perfectly.
Seshraj Mahato
mahato.seshraj86@yahoo.comI'm not a huge fan of eggplant, but this casserole was amazing! The combination of flavors and textures was out of this world.
Kevin C.
k-c@hotmail.comThis eggplant casserole was a hit at our dinner party! The flavors were perfectly balanced and the eggplant was cooked to perfection.