EGGPLANT (AUBERGINE) PARMESAN SOUP
Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately I haven't yet. So I'm leaving it all up to the wonderful chefs in ZAARLAND to try it and rate it.
Provided by Beeks
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large non-reactive saucepan over medium heat.
- Add the onions,peppers and the eggplant.
- Saute 2 minutes Add the garlic,oregano and chilies and continue to saute until softened.
- Add the tomatoes and water and bring to a boil over high heat.
- Reduce heat and simmer 35-40 minutes or until vegetables are tender.
- Add the parmesan,basil,vinegar and bread cubes to soak into the soup and thicken the mixture before serving,about 10 minutes.
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Anish Chaudhary
[email protected]This soup was delicious! The eggplant was perfectly cooked and the soup was creamy and flavorful. I loved the addition of the parmesan cheese, which gave the soup a nice cheesy flavor. I would definitely make this soup again.
Ruth Spinden
[email protected]This soup was a bit too thick for my taste. I had to add some extra broth to thin it out. The flavor was good, but I think I would have preferred it to be a bit more creamy.
Esmat Ullah Aria
[email protected]I love eggplant parmesan, so I was excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone who loves eggplant parmesan.
Mohammad umar6565
[email protected]This soup was a great way to use up some leftover eggplant. It was easy to make and very tasty. The soup was creamy and flavorful, and the eggplant added a nice texture. I would definitely make this soup again.
Makki Mukarram ali
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by this soup. It was creamy and flavorful, and the eggplant was cooked perfectly. I would definitely make this soup again.
Asmatullah Baloch
[email protected]This soup was delicious! The eggplant was perfectly cooked and the soup was creamy and flavorful. I loved the addition of the parmesan cheese, which gave the soup a nice cheesy flavor. I would definitely make this soup again.
Soukaina Soukaina
[email protected]This soup was a bit too thick for my taste. I had to add some extra broth to thin it out. The flavor was good, but I think I would have preferred it to be a bit more creamy.
Teka Wallace
[email protected]I love eggplant parmesan, so I was excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone who loves eggplant parmesan.
salma Akter
[email protected]This soup was a great way to use up some leftover eggplant. It was easy to make and very tasty. The soup was creamy and flavorful, and the eggplant added a nice texture. I would definitely make this soup again.
Hadika Khan
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by this soup. It was creamy and flavorful, and the eggplant was cooked perfectly. I would definitely make this soup again.
Duga Ali
[email protected]This soup was delicious! The eggplant was perfectly cooked and the soup was creamy and flavorful. I loved the addition of the parmesan cheese, which gave the soup a nice cheesy flavor. I would definitely make this soup again.
Mfundo Gift
[email protected]This soup was a bit too thick for my taste. I had to add some extra broth to thin it out. The flavor was good, but I think I would have preferred it to be a bit more creamy.
Umair Siddique
[email protected]I love eggplant parmesan, so I was excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone who loves eggplant parmesan.
Asif Bannu
[email protected]This soup was a great way to use up some leftover eggplant. It was easy to make and very tasty. The soup was creamy and flavorful, and the eggplant added a nice texture. I would definitely make this soup again.
J Lall
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The eggplant was also a bit tough. I think I would have preferred to roast it before adding it to the soup.
Chabz Chabs
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was flavorful, creamy, and cheesy. The eggplant added a nice touch of smokiness. I would definitely recommend this recipe to anyone looking for a delicious and eas
Bunny Maan
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I loved the addition of the parmesan cheese, which gave the soup a nice cheesy flavor. I will definitely be making this soup again.
Ethan Long
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was so flavorful and satisfying. The eggplant was cooked perfectly and the soup was creamy and rich. I would definitely recommend this recipe to anyone looking for a new
homed ljaz
[email protected]This eggplant parmesan soup was a hit with my family! It was creamy, cheesy, and packed with flavor. The eggplant added a nice depth of flavor and the parmesan cheese gave it a delicious umami taste. I will definitely be making this soup again.