EGGPLANT (AUBERGINE) -TOFU STIR FRY
Delicious vegetarian stir-fry with a tangy, spicy sauce. Cooking the tofu and eggplant separately may be a little bit more labor-intensive, but the end result is much better this way.
Provided by sprout 13
Categories Soy/Tofu
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1T oil in large frying pan over medium high heat.
- Cook tofu in oil for 3-4 minutes per side, flipping once, until golden and crisp. Remove tofu from pan.
- In heated pan with residual oil, saute eggplant cubes until fully cooked but not soggy. This may take 5-10 minutes depending on how large you cut the eggplant. Remove eggplant from pan.
- Meanwhile, prepare sauce. In a 1 or 2 cup measuring cup, stir together soy sauce, lime juce, sugar, flour, sesame oil. Add enough water to make about 2/3 cup liquid. May add more or less water if you like an especially thick or thin sauce.
- Add 1T of oil to the hot pan. Cook ginger in hot oil for about 1 minute, then add jalapeno, green onion, and garlic. Cook for about 2 minutes more.
- Add cooked tofu and eggplant to pan with ginger mix. Cook and stir for about one more minute.
- Pour sauce mixture into pan, bring to boil and cook, stirring, until thickened. This will only take a minute or two.
- Add chopped cilantro to pan and stir to combine.
- Serve with plenty of hot cooked rice.
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njoroge gatitu
[email protected]I thought this stir-fry was just okay. The eggplant and tofu were a little bland, and the sauce was not very flavorful. I wouldn't make this recipe again.
Naj mul saqib
[email protected]This stir-fry was very good! The eggplant and tofu were cooked perfectly, and the sauce was delicious. I especially liked the addition of the bell peppers and green onions. This is a dish that I will definitely be making again.
Aasiya Aadan
[email protected]This stir-fry was a disappointment. The eggplant was tough and the tofu was dry. The sauce was also very bland. I would not recommend this recipe.
MD Sbuj Ahamad
[email protected]I thought this stir-fry was just okay. The eggplant and tofu were a little bland, and the sauce was not very flavorful. I wouldn't make this recipe again.
tofunmi adedeji
[email protected]This stir-fry was very good. The eggplant and tofu were both cooked well, and the sauce was flavorful. I would definitely make this recipe again.
Yemi L.
[email protected]I was really impressed with this recipe. The eggplant and tofu were cooked perfectly, and the sauce was delicious. I loved the addition of the bell peppers and green onions. This is a dish that I will definitely be making again.
NELUEM VALLEY GUEST HOUSE
[email protected]This stir-fry was delicious! The eggplant was tender and flavorful, and the tofu was perfectly cooked. The sauce was also very good, with just the right amount of heat. I will definitely be making this recipe again.
sumith rathnayaka
[email protected]I've made this recipe several times now, and it's always a hit. The eggplant and tofu are always cooked perfectly, and the sauce is delicious. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Fakir Mamad
[email protected]This was a great recipe! The eggplant and tofu were both cooked perfectly, and the sauce was delicious. I especially liked the addition of the bell peppers and green onions. This is a dish that I will definitely make again.
Jun Amid
[email protected]My family loved this stir-fry! The eggplant was tender and flavorful, and the tofu was perfectly cooked. The sauce was delicious, with just the right amount of heat. This is definitely a recipe I'll be making again.