EGGPLANT BHARTA
This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Provided by Charishma_Ramchanda
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan on medium flame.
- Add onion and saute until it turns transparent (takes about 2 minutes).
- Fold in garlic and saute for 2 minutes or until the raw smell is gone.
- Stir in all the spice powders (masalas).
- Saute for 2 minutes.
- Now add half a cup of water and the tomatoes and cook for 5 minutes.
- Fold in eggplant and salt.
- Cook for 10 minutes or until the eggplant is well cooked. It should be dry (no gravy/curry is present).
- Garnish with chopped cilantro.
- Serve hot with rotis and raita.
- Enjoy!
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Tricia W-P-Loren
[email protected]This is my favorite eggplant bharta recipe. It's so flavorful and easy to make. I always get rave reviews when I serve it.
Raed abed
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Jay Bryant cosplay and props
[email protected]This is the best eggplant bharta recipe I've ever tried. It's so easy to make and the flavors are incredible. I highly recommend it!
Rammi Rammi
[email protected]I'm not a big fan of eggplant, but this recipe is amazing! The eggplant is so tender and flavorful, and the spices are perfectly balanced.
Jorja Mullins
[email protected]I love the addition of cilantro and mint in this recipe. It really brightens up the dish and adds a fresh flavor.
Shish Chowdhury
[email protected]This dish is a great way to get your kids to eat eggplant. It's so flavorful and delicious, they'll never know they're eating a healthy vegetable.
MS Lamia Akter Roja
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect blend of smoky, spicy, and savory.
Adrian Sanchez
[email protected]This is a must-try recipe for eggplant lovers! It's packed with flavor and is sure to impress.
Muhumuza Melvin
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover eggplant.
Raymond Ibeaka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
HellVein
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
kalkidan zimbelachew
[email protected]This is my go-to recipe for eggplant bharta. It's always a crowd-pleaser, and it's so easy to make.
Mike Fasen
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved it, and I got rave reviews.
Riley WIllis
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant is so tender and flavorful, and the spices are perfectly balanced.
Endris Ousman
[email protected]This is the best eggplant bharta I've ever had! The smokiness from the roasted eggplant really takes this dish to the next level.
Lovely Bondy
[email protected]I love how this recipe uses roasted eggplant instead of fried. It makes the dish much healthier and lighter.
Muhammad Mubarik
[email protected]This eggplant bharta recipe is a keeper! The flavors are incredible, and it's so easy to make. I'll definitely be making this again.