EGGPLANT BRUSCHETTA
This recipe if great for those who love a simple recipe with 7 ingredients or less! http://sevenbites.blogspot.com/
Provided by Lindsay Wess
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Dice garlic, tomatoes, and onion.
- 2. Mix together and add 2 teaspoons of basil.
- 3. Coat a pan with olive oil, and pour the mixture on the pan.
- 4. Occasionally mix. Once all of the tomato juice evaporates, pour into a bowl and let cool off.
- 5. Slice eggplant into about half inch pieces.
- 6. Lightly coat the eggplant with olive oil in order that the breadcrumbs stick.
- 7. Pour 1 cup of breadcrumbs into a bowl and put the eggplant in, making sure the breadcrumbs stick. (If you need more breadcrumbs, add 1/2 a cup).
- 8. Lightly coat the frying pan with olive oil, and put the eggplant in for no more than 3 minutes. Once the eggplant on the side down begins to brown flip over and let the other side cook until beginning to get golden brown.
- 9. Put the eggplant on a plate and serve with the tomato mixture on top.
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Furkat Normurodov
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. It's simple, but the flavors are amazing.
Queen Royalty
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Timothy Ikpoebi
[email protected]I love the combination of flavors in this recipe. The eggplant, tomatoes, and basil are a perfect match.
pelania tainamu
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover eggplant.
Aayan Ahmed
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Sammy Donavon
[email protected]I made this for a party and it was a hit! Everyone loved it.
Rasul Sarder
[email protected]I followed the recipe exactly and the eggplant bruschetta turned out great! My family loved it.
mudasir khan
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind! The eggplant was so tender and flavorful. I will definitely be making this again.
Matthew Schlamp
[email protected]This is a great recipe! The eggplant was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Irene Jones
[email protected]I made the eggplant bruschetta last night and it was delicious! I used fresh eggplant from my garden and the flavor was amazing. I also added a bit of crumbled feta cheese on top and it was perfect.