EGGPLANT, CHICKPEA AND TOMATO CURRY
Steps:
- In a very large, deep skillet, heat the olive oil. Add the onions and cook over moderate heat until they begin to soften, about 3 minutes. Add the ginger and garlic and cook until fragrant, about 1 minute. Add the curry powder and cook until fragrant, about 30 seconds. Add the eggplant, chickpeas, stock and coconut milk and bring to a simmer. Cover and cook over moderate heat until the eggplant begins to soften, about 8 minutes. Stir the tomatoes into the curry, cover and simmer until the eggplant is tender, about 3 minutes longer. Season with salt and pepper. Stir in the cilantro and serve. SERVE WITH White rice and yogurt.
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[email protected]This curry is a great way to use up leftover eggplant. It's also a very affordable meal to make. I love that it's a vegetarian dish that's still packed with flavor.
Mama Sumaya
[email protected]I'm not a vegetarian, but I really enjoyed this curry. It's packed with flavor and the eggplant is cooked perfectly. I will definitely be making this again.
Innocent Banda
[email protected]This curry is delicious! The flavors are amazing and the eggplant is cooked perfectly. I will definitely be making this again.
Jimmy Mehr
[email protected]This curry is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner on Monday and Tuesday. It was just as good the second and third time around.
Leyla Boyt
[email protected]I'm not a big fan of eggplant, but I really enjoyed this curry. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kalid yusuf Kalido
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it! I served it over rice and they ate it all up.
Stesha Geoffrey
[email protected]I made this curry for a party and it was a hit! Everyone loved it. I especially liked the addition of the chickpeas. They added a nice texture and flavor to the dish.
Indrajit Yadav
[email protected]This curry is a great way to use up leftover eggplant and chickpeas. It's also a very affordable meal to make. I love that it's a vegetarian dish that's still packed with flavor.
max video LALA CHANNAL
[email protected]I love this curry! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Billy Williams
[email protected]This curry is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner on Monday and Tuesday. It was just as good the second and third time around.
Hope Lemaster
[email protected]I'm not a big fan of eggplant, but I really enjoyed this curry. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Oshin Gurung
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it! I served it over rice and they ate it all up.
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]I made this curry for a party and it was a hit! Everyone loved it. I especially liked the addition of the chickpeas. They added a nice texture and flavor to the dish.
Sajjal Ali
[email protected]This curry is a great way to use up leftover eggplant. It's also a very affordable meal to make. I love that it's a vegetarian dish that's still packed with flavor.
Ikechukwu Nwadozie
[email protected]I wasn't sure what to expect from this curry, but I was pleasantly surprised. It was very flavorful and the eggplant was cooked perfectly. I will definitely be making this again.
MDnajirkhan Najir
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out delicious. I love the combination of eggplant, chickpeas, and tomatoes. It's a great vegetarian dish that's also packed with flavor.
Seli Geta
[email protected]I made this curry last night and it was amazing! The flavors were incredible and the eggplant was cooked perfectly. I will definitely be making this again.
Dillon Vanmeter
[email protected]This eggplant, chickpea, and tomato curry was a delicious and easy weeknight meal. The flavors were well-balanced and the curry had a nice, thick consistency. I served it over rice and it was a hit with my family.