EGGPLANT CRISPY AND DELICIOUS
Make and share this Eggplant Crispy and Delicious recipe from Food.com.
Provided by Chef susan from San
Categories Vegetable
Time 1h
Yield 1 eggplant, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 400.
- take a large cookie pan lined with parchment paper.
- spread mayonaise lightly on each side of eggplant slices.
- dip into cheese that has been mixed with spices.
- place on parchment paper, do not touch pieces.
- bake 20 minutes , then turn slices over continue cooking until deep golden brown 20 to 30 minutes depending on oven.
- i serve with spicy jalapeno tomato sauce.
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Ruby Harding
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and the results are always amazing.
Essuman McJames
[email protected]I've tried this recipe with different types of eggplant and it always turns out great. It's a versatile dish that can be served as a side dish or main course.
Jay Prakash Yadav
[email protected]This recipe is a great way to use up leftover eggplant. It's quick and easy to make and the results are always delicious.
Aroha Dalton
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Danishali Asifali
[email protected]The eggplant was a bit too oily for my taste, but the flavors were still good.
MD Tauhidul islam
[email protected]This was my first time cooking eggplant and I was really impressed. The recipe was easy to follow and the results were delicious.
kyewalyanga bumali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the flavors are spot-on.
Bent D
[email protected]This recipe was a hit! The eggplant was crispy on the outside and tender on the inside. The flavors were amazing and it was the perfect side dish to my grilled chicken.