EGGPLANT CURRY
Make and share this Eggplant Curry recipe from Food.com.
Provided by michellebsalazar
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash eggplant and cut into small pieces.
- Add oil to pan and heat to boiling point.
- Add eggplant and fry on medium to medium high until light golden brown.
- Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes.
Nutrition Facts : Calories 107.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 1.1, Sodium 7.2, Carbohydrate 9.4, Fiber 4.6, Sugar 3.5, Protein 1.7
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sayed ilyas
[email protected]This curry is a must-try for eggplant lovers. It's easy to make and the flavors are amazing. I highly recommend it!
Sipho Bandezi
[email protected]I've made this curry several times and it's always a hit. It's a great way to get my kids to eat eggplant. They love the sweet and tangy sauce.
Akira Smoot
[email protected]This curry is so flavorful and satisfying. I love the combination of spices and the creamy coconut milk. I served it with basmati rice and it was a perfect meal.
Kazi Al Imran
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
trust owemba2
[email protected]This curry is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a perfect way to use it up.
Mekdes Worku
[email protected]I made this curry for a dinner party last weekend and it was a huge success. Everyone loved it! I highly recommend this recipe.
Joseph Korletey
[email protected]This curry is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Lamya Guice
[email protected]I love eggplant curry, and this recipe is one of my favorites. The addition of coconut milk makes it extra creamy and rich. I also like to add a bit of chopped cilantro at the end for a pop of freshness.
Sibghat Ullah
[email protected]I followed the recipe exactly and the curry turned out great! The eggplant was soft and flavorful, and the sauce was creamy and delicious. I served it with rice and it was a perfect meal.
Carlena Young
[email protected]This eggplant curry was a hit with my family! The flavors were rich and complex, and the eggplant was cooked perfectly. I will definitely be making this again.