Here's what you need: chickpeas, garlic, olive oil, lemon, tahini sauce, ground cumin, salt, eggplant, olive oil, paprika, garlic powder, red pepper flakes, salt, pepper, hamburger buns, lettuce, red onion
Provided by Merle O'Neal
Categories Dinner
Yield 2 burgers
Number Of Ingredients 17
Steps:
- Combine chickpeas, garlic, lemon juice, tahini, cumin, and salt in a blender and blend until smooth.
- Slice eggplants into four 1-inch (2 ½ cm) slices. Sprinkle eggplant slices with salt and let sit for 20-30 minutes, then pat dry.
- In a small bowl, stir together oil, paprika, garlic powder, red pepper flakes, salt, and pepper.
- Brush each side of the eggplant slices with the oil and spice mixture.
- Heat a pan or grill on medium-high heat and cook each eggplant slice for 3-4 minutes per side.
- Build your burger with the hummus sandwiched between two eggplant slices.
- Enjoy!
Nutrition Facts : Calories 1217 calories, Carbohydrate 130 grams, Fat 67 grams, Fiber 28 grams, Protein 31 grams, Sugar 26 grams
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Dominick Gonzales
[email protected]I'm not a fan of hummus, so I wasn't sure if I would like these burgers. But I was pleasantly surprised! The hummus added a nice flavor and creaminess.
Brittney Sumter
[email protected]I thought the burgers were a bit too expensive for what you get.
BlackSaysPE
[email protected]I'm not sure if I did something wrong, but my burgers fell apart when I tried to flip them.
brayden coxwell
[email protected]The burgers were a bit too oily for my taste. I think I'll try baking them next time.
Amna Rizwan
[email protected]I had a hard time finding good quality eggplant. I think that might have affected the flavor of the burgers.
Sahariar Islam Sahariar
[email protected]I thought the burgers were a bit bland. I added some extra spices and they were much better.
BILLAL YT BILLAL YT
[email protected]I'm not sure what went wrong, but my burgers didn't turn out as crispy as I expected.
MD Sohail Hossen
[email protected]I made this recipe exactly as written and it turned out great. I didn't have any problems with the cooking times.
Shan To Bhuiyan
[email protected]I had some trouble finding eggplant at my local grocery store, but I was able to find it at a farmers market. It was worth the extra effort.
Mateo Romero
[email protected]This recipe is a bit time-consuming, but it's worth it. The burgers are delicious!
Augustine Hinneh
[email protected]I'm definitely going to be making this burger again. It's a new favorite.
Maku 234567890
[email protected]This burger is a perfect summer meal. It's light and refreshing, and the flavors are amazing.
Lukus Hawley
[email protected]I'm so glad I found this recipe. It's a great way to change up my burger routine.
sheluv saucy
[email protected]This is a great recipe for a healthy and delicious vegetarian burger.
UniQuE
[email protected]I made this burger for my family and they all loved it. Even my picky kids ate it up.
Amith Ramburam
[email protected]This burger was amazing! The eggplant was crispy and flavorful, and the hummus added a creamy and tangy flavor. I loved the combination of the two.
HAZEM DABOUL
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised. The eggplant was cooked perfectly and the hummus was delicious. I'll definitely be making this again.
skf Tipos
[email protected]This recipe is a great way to use up leftover eggplant. The hummus adds a nice twist to the traditional burger, and the eggplant is a healthy and delicious alternative to beef.
sylvia mashabane
[email protected]I made this burger last night and it was a hit! The eggplant was perfectly cooked and the hummus added a delicious creaminess. The flavors all came together perfectly. I will definitely be making this again.
MD Shahidul Islam
[email protected]This eggplant hummus burger was a delightful culinary experience! The combination of flavors and textures was simply divine. The crispy eggplant slices added a nice crunch, while the creamy hummus provided a rich and savory base. The burger was cooke