EGGPLANT IN TOMATO SAUCE
Things don't get much quicker than this mouthwatering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender. , Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with cheese if desired.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 161mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Afzaal Akhtar
afzaala10@yahoo.comI can't wait to try this recipe. It looks absolutely delicious.
Md kawssr
m_k@yahoo.comThis recipe is a keeper! I'll be making it again and again.
celsa hernandez hernandez
h_c@gmail.comI'm always looking for new and exciting eggplant recipes. This one definitely fits the bill.
Antor Hasan
a44@gmail.comI'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was so flavorful.
colton patterson
c@hotmail.co.ukThe instructions were clear and easy to follow. Even a beginner cook could make this dish.
Uma Chapagain
u.chapagain85@hotmail.comI would give this recipe a 10/10. It's that good!
Vilson Ribeiro Da silva
silva_v71@gmail.comThis is one of my favorite recipes! It's so easy to make and it always turns out great.
Mrtop6 Bam
b-m83@yahoo.comThe eggplant was a bit too soft for my taste, but the sauce was amazing.
Fateh Khilji
f-khilji@hotmail.comI added some zucchini and mushrooms to the recipe and it was delicious! The veggies were so flavorful.
TOSTOS official
tostos.official@hotmail.co.ukFollowed the recipe and it turned out great! The eggplant was tender and the sauce was flavorful.
Gulsir Alam
gulsir@hotmail.comThis eggplant dish was a hit! The flavors of the eggplant, tomatoes, and spices blended perfectly. My family loved it and I can't wait to make it again.