EGGPLANT LASAGNA
Provided by Food Network
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Toss the eggplant with 1/4 cup coarse salt. Transfer the eggplant to a colander and allow to sit overnight. (This will remove any excess water from the eggplant and allow it to crisp nicely when fried.) Brush the salt off the eggplant slices. Heat oil in a large skillet until approximately 350 degrees. Carefully fry eggplant slices in the oil until golden brown, approximately 30 seconds on each side. Drain the slices on paper towels, set aside until needed. In a medium bowl mix together 2 cups tomato puree, oregano and 1 tablespoon chopped garlic. Season with salt and pepper. Grease a 8 by 8-inch square pan, and layer the eggplant on the bottom of the pan. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over the cheese. Repeat the process the pan is full. Bake the lasagna for 20 to 25 minutes until the cheese is melted and golden brown.
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Ehasan Mehmood
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Aayaush Pandey
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Saif Mohamed
[email protected]This lasagna is a great make-ahead meal. You can assemble it the day before and then bake it when you're ready to eat.
Gregory Price
[email protected]I'm always looking for new and creative ways to cook eggplant. This recipe fits the bill.
Dominikas Brazinskas
[email protected]This lasagna is a great way to get your kids to eat eggplant.
Hina Sheikh
[email protected]I'm glad I tried this recipe. It was a fun and rewarding experience.
Sphe SPHE
[email protected]I would not recommend this recipe. There are better eggplant lasagna recipes out there.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]Overall, I was disappointed with this recipe. It was a lot of work and the results were not worth it.
Nhaa Dee
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Rana Dilawer RanaDilawer
[email protected]I followed the recipe exactly and the lasagna turned out dry. I'm not sure what went wrong.
Gloria Etila
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Joyanto
[email protected]5 stars! This lasagna was delicious and everyone loved it.
Nomfundo Makhubu
[email protected]This recipe was easy to follow and the lasagna turned out great. I would definitely recommend it.
Cordelia Roe
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this lasagna. The eggplant was cooked perfectly and the flavors were well-balanced.
Paeden Guzman
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Tortle
[email protected]I love the combination of flavors in this lasagna. The eggplant is soft and flavorful, the ricotta cheese is creamy and tangy, and the sauce is rich and savory.
Pasan Milindu
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthier alternative to traditional lasagna.
Ethnic Wings
[email protected]I've made this eggplant lasagna several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
KELVIN KARIITHI
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.