EGGPLANT MARINARA FLATBREAD
Provided by Bon Appétit Test Kitchen
Categories Bread Cheese Tomato Appetizer Vegetarian Quick & Easy High Fiber Mozzarella Eggplant Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Heat 2 tablespoons oil in large skillet over medium-high heat. Sprinkle eggplant with salt and pepper. Place in skillet. Cover. Cook until tender, turning, 10 minutes. Transfer to plate. Brush cut side of bottom half of bread with rest of oil. Cook in skillet, cut side down, until golden, 1 minute.
- Place bread, cut side up, on baking sheet. Spread with 3/4 cup sauce. Crumble goat cheese over; sprinkle with chopped basil. Top with eggplant. Mound mozzarella on eggplant; spoon remaining sauce over.
- Bake bread until topping is hot and crust is crisp, about 12 minutes. Cut into 6 pieces. Garnish with basil leaves
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abiola owolabi
[email protected]Thank you for sharing this recipe!
Rabiul Hossan
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
sakahari sakahari
[email protected]I can't wait to try this recipe!
Huzaifa Mohsin
[email protected]This recipe is a keeper!
Sajith Mohan
[email protected]I would definitely recommend this recipe to anyone who loves eggplant or marinara sauce.
Md Atikul
[email protected]This flatbread is also a great option for a quick and easy weeknight meal.
Jani Brand
[email protected]I made this recipe for my vegetarian friend and she loved it.
Ahtasham Mayo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ishaq Thaheem
[email protected]I love the combination of flavors in this dish. The eggplant is savory, the marinara is sweet and tangy, and the cheese is gooey and melted.
Celestine Ebuka
[email protected]This flatbread is the perfect appetizer or snack. It's also a great way to use up leftover eggplant.
Watson Nathaniel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Lungani Brightman Mthombeni
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Dh Khadimul.
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sana Sanush
[email protected]This eggplant marinara flatbread was a hit! The flavors of the eggplant, marinara, and cheese were perfectly balanced. I'll definitely be making this again.