EGGPLANT OMELET WITH CORIANDER AND CARAWAY
Categories Egg Vegetable Appetizer Brunch Broil Vegetarian Lunch Eggplant Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat broiler. Pierce eggplants all over with fork. Place eggplants in baking pan. Broil eggplants until skins blacken and flesh feels very soft to touch, turning occasionally, about 25 minutes. Cool eggplants; stem and peel. Transfer eggplants to colander and let drain 30 minutes, turning occasionally and pressing with spoon to extract liquid. Transfer eggplants to bowl; mash.
- Heat 3 tablespoons oil in heavy large skillet over medium-low heat. Add onions; sauté until golden, about 20 minutes. Add garlic and sauté 4 minutes. Set aside.
- Whisk eggs in large bowl to blend. Mix in mashed eggplant, onion mixture, chopped parsley, caraway, coriander, salt and pepper.
- Preheat broiler. Heat remaining 2 tablespoons oil in large broilerproof nonstick skillet over very low heat. Add egg mixture, cover and cook until omelet is almost set, about 15 minutes. Uncover skillet and place under broiler until top is set and pale golden, about 5 minutes. Using rubber spatula, loosen omelet and slide out onto plate. Garnish with lemon wedges. Serve hot or at room temperature.
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Som bahadur Magar
[email protected]I'm always looking for new and interesting omelet recipes. This one definitely fits the bill. I'll be making it again soon.
Mudaser Muhammadi
[email protected]This is a great recipe for a quick and easy meal. I often make it for lunch or dinner.
Erica Baldwin
[email protected]I've made this omelet several times and it's always a hit. My family loves it!
Bina Khadka
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Sheikh Vaati
[email protected]I made this omelet for breakfast and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Linda Marcus
[email protected]This omelet is a great way to get your daily dose of vegetables. It's packed with eggplant, tomatoes, and onions.
Zach Matt
[email protected]I'm not a big fan of eggplant, but I really enjoyed this omelet. The flavors were well-balanced and the eggplant was cooked perfectly.
Maria Muniz
[email protected]This recipe is a great way to use up leftover eggplant. I always have some on hand and this is a delicious way to use it up.
Adnan Khanyousafzai
[email protected]I love the combination of flavors in this omelet. The eggplant, coriander, and caraway seeds all work together to create a delicious and satisfying dish.
Naushad Vai
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the omelet was fluffy and flavorful.
Mia Porter
[email protected]This eggplant omelet was a delicious and healthy weeknight meal. The combination of eggplant, coriander, and caraway seeds gave it a unique and flavorful taste.