EGGPLANT POMODORO PASTA
Diced eggplaant turns tender and tasty sautéed with garlic and olive oil. It is best served over angel hair pasta; however, any type of pasta will work.;) Serve with freshly grated Parmesan cheese or Feta and a mixed green salad with a bottle of cold Chianti ;).Printed from: recipeland.com -- 49740 1996-2009 & EatingWel.com -- 7674, July/August 2009. Also, weightwatchers.com. Let your garden dictate the vegetables for this recipe -sliced zuchini, yellow squash or red onion -- can be substituted for the eggplant. Also red peppers are a good choice :) Had trouble posting the quanities for scallions, spring onions or green onions - it is 1/3 cup or 2 2/3 oz.
Provided by Manami
Categories One Dish Meal
Time 35m
Yield 6 bowla
Number Of Ingredients 13
Steps:
- Put a pot of water on to boil.
- Heat oil in a large nonstick skillet over medium heat.
- Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes.
- Add garlic and cook, stirring until fragrant, 30 seconds to 1 minute.
- Add tomatoes, olives, vinegar, capers, salt, pepper and crushed red pepper (if using) and cook, stirring, until the tomatoes begin to break down, 5-7 minutes.
- Meanwhile, cook pasta in boiling water until just tender, about 6 minutes or according to package directions.
- Drain and divide the pasta among 6 shallow bowls.
- Spoon the sauce over the pasta and sprinkle with parsley (or basil) on top.
- Enjoy!.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #eggs-dairy #pasta #vegetables #american #european #dinner-party #italian #cheese #stove-top #one-dish-meal #comfort-food #northeastern-united-states #pasta-rice-and-grains #tomatoes #brunch #taste-mood #equipment #presentation #served-hot
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FunnY ShOt
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.
Lwanga Timothy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Toxx Synn
[email protected]I would recommend this dish to someone who is looking for a healthy and flavorful pasta dish.
Fahim Foisal
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Tayebwa Just us
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Naim Hossin
[email protected]The eggplant was a bit too oily for my taste.
Jiralal Sah
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Immaculate Mudzinge
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Jibon Madbar
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and the eggplant was cooked perfectly. I will definitely be making this dish again.
Masoom Shahzada
[email protected]I made this dish last night and it was amazing! The eggplant was perfectly tender and the sauce was so flavorful. I used a combination of fresh and canned tomatoes and it turned out great. I will definitely be making this dish again.
Samuel Cross
[email protected]This eggplant pomodoro pasta was a hit with my family! The flavors were so rich and delicious. I loved the combination of the eggplant and the tomatoes. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be makin