EGGPLANT ROLLS FILLED WITH BASIL AND CHEESE
Categories Side Broil Goat Cheese Mozzarella Basil Eggplant Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serving 4 as a first course or 6 as a side dish
Number Of Ingredients 13
Steps:
- Make the tomato sauce:
- In a heavy skillet cook the onion in the oil over moderately low heat, stirring, for 3 minutes, stir in the garlic, and cook the mixture, stirring, until the onion is softened. Add the tomatoes, the sugar, and salt to taste and cook the mixture over moderate heat, stirring, for 20 minutes. Force the mixture through the fine disk of a food mill set over a saucepan and cook the sauce over moderately high heat for 5 to 10 minutes, or until it is thickened to the desired consistency.
- Make the eggplant rolls:
- With a hand-held slicing device or large sharp knife cut the eggplant lengthwise into 1/4-inch slices. Sprinkle the slices on both sides with salt and let them drain in a colander for 30 minutes. In a bowl stir together the mozzarella, the goat cheese, and the shredded basil. Pat the eggplant dry, arrange one layer of it on the oiled rack of a broiler pan, and brush it with some of the oil. Broil the eggplant under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until it is golden. Turn the eggplant, brush it with some of the remaining oil, and broil it for 3 to 4 minutes more, or until it is golden. Transfer the eggplant to a large platter to cool and broil the remaining eggplant, brushing it with the remaining oil, in the same manner. Spread a mounded teaspoon of the cheese mixture lengthwise down the middle of each eggplant slice, leaving a 1-inch border at the wide end, and, beginning at the narrow end, roll up the eggplant jelly-roll fashion. Arrange the rolls, seam sides down, in an oiled flameproof shallow baking dish just large enough to hold them in one layer and broil them for 3 minutes, or until the cheese is just melted and bubbling.
- Transfer the eggplant rolls with a spatula to serving plates, spoon the tomato sauce over them, and garnish the rolls with the basil leaves. Makes about 12 rolls.
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Ovijit Saha
[email protected]These eggplant rolls are delicious and easy to make. I highly recommend them!
Tala Ibraheem
[email protected]I made these eggplant rolls for my family, and they were a big hit! The eggplant was cooked perfectly, and the filling was flavorful and cheesy.
Medy Verosil
[email protected]These eggplant rolls are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Mikky Michael
[email protected]I've made these eggplant rolls several times, and they're always a hit. They're a great appetizer or main course.
JOSEPH TARPLEY
[email protected]These eggplant rolls are a great way to use up leftover eggplant. They're also a delicious and healthy snack.
Kryska Benadie
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these rolls. They were flavorful and satisfying.
Anna Jensen
[email protected]These eggplant rolls are a great way to get your kids to eat their vegetables. My kids loved them!
Kevin Garibay
[email protected]I made these eggplant rolls for a potluck, and they were a big hit! Everyone loved them.
Ratna Khanaom
[email protected]These eggplant rolls were a bit more work than I expected, but they were worth it! They were absolutely delicious.
Kurt Bourscheid
[email protected]I've made these eggplant rolls several times, and they're always a crowd-pleaser. They're easy to make and taste amazing.
Adnan Kashmiri
[email protected]These eggplant rolls are a delicious and elegant appetizer. I highly recommend them!
Ddhhh Hhrr
[email protected]I love these eggplant rolls! They're a great way to use up leftover eggplant, and they're always a hit with my guests.
Alfred Koomson
[email protected]These eggplant rolls were easy to make and turned out great! The eggplant was cooked perfectly, and the filling was delicious.
Mohammed emad Ahmed
[email protected]I'm not usually a fan of eggplant, but these rolls were delicious! The eggplant was tender and flavorful, and the filling was cheesy and gooey.
Mitch Bateman
[email protected]I made these eggplant rolls for my family, and they loved them! The eggplant was cooked perfectly, and the filling was flavorful and cheesy.
Amrad Hussain
[email protected]These eggplant rolls were a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful.