EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE
Steps:
- 1. Preheat oven to 425 degrees. Whisk together the oil, lemon juice, salt and pepper. 2. Toss eggplant with 1/3 cup vinaigrette, reserving the rest. Arrange on a baking sheet. Bake, tossing occasionally, until tender and golden around edges, about 30 minutes. Let eggplant cool somewhat. (It can be warm but not hot enough to melt feta or wilt mint.) 3. Whisk feta, garlic and capers into reserved vinaigrette. In a large bowl, combine eggplant, peppers, tomatoes and mint leaves. Toss with vinaigrette, and serve immediately or within several hours. (It holds up all day.)
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Ajith Jo
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
jasceline jerez
[email protected]This salad is a great way to get your kids to eat their vegetables.
Moose
[email protected]I'm always looking for new and interesting eggplant recipes. This one is a keeper!
jani malik
[email protected]This salad is so flavorful and satisfying. I will definitely be making it again.
Tarif Talukder
[email protected]I'm not a big fan of mint, so I used basil instead. It was still very good.
Savannah Cecala
[email protected]This salad is perfect for a hot summer day. It's light and refreshing.
Im Hacker
[email protected]I added a bit of crumbled bacon to the salad for extra flavor. It was amazing!
CameliaAtvaif Sealey
[email protected]I didn't have any capers, so I used olives instead. It was just as good.
Candice stokes
[email protected]I'm allergic to peppers, so I omitted them from the recipe. The salad was still delicious!
Azi Muhammad
[email protected]This salad is a great way to use up leftover roasted eggplant.
Ofu Nwa
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
SLP Entertainment Channel (Sonam)
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner.
Aminat Bello
[email protected]I'm not a big fan of eggplant, but this salad changed my mind. The eggplant is roasted to perfection and it's so flavorful.
bangash Samiullah 786
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Muzammil Saleem
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with eggplant, peppers, and mint, all of which are healthy and nutritious.
Nusrat Akhtar Shumi
[email protected]I love the combination of flavors in this salad. The roasted eggplant is smoky and savory, the peppers are sweet and crunchy, the mint is refreshing, and the feta vinaigrette is tangy and creamy.
Niki Sexton
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution.
Mdsamim Kan
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and it's always delicious.
Basma Sakijha
[email protected]This eggplant salad is a delightful blend of flavors and textures. The roasted eggplant is smoky and tender, while the peppers add a bit of sweetness and crunch. The mint and capers add a refreshing brightness, and the feta vinaigrette ties it all to