EGGPLANT SPINACH RICOTTA BAKE
Delicious! Hope you try it!
Provided by Cassie *
Categories Other Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees. Cut eggplant into rounds about 3/4 inch thick. Coat front and back with olive oil. Put eggplant on two baking sheets. Add salt & pepper. Bake in the oven for 20-25 minutes-flipping them half way. Eggplant should be nice and golden brown. While eggplant bakes, mix the ricotta, eggs, spices and 1 cup of Parmesan together in a small bowl. Add some salt & pepper.
- 2. In an oven safe casserole dish, layer the bottom with a bit of the marinara sauce. Add 1 layer of your eggplant on top, a handful of spinach. Then add more sauce, and a layer of ricotta.
- 3. Repeat until you run out of eggplant. Top layer should be remaining spinach, sauce and Mozzarella cheese. In that order. Reduce oven temp to 375. Place the dish in the oven and bake for 20 - 30 minutes, or until desired brownness. The cheese should be melted and the marinara should be bubbly. Let sit for at least 10 minutes before serving. I served with a salad and crusty bread.
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Dawson Hoyle
h81@gmail.comThis was a great recipe! The eggplant was cooked perfectly and the spinach and ricotta filling was delicious. The Parmesan crust added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian
Manoj Chhetri
c62@aol.comI was pleasantly surprised by how much I enjoyed this dish. The eggplant was cooked perfectly and the spinach and ricotta filling was delicious. The Parmesan crust added a nice touch of flavor. I would definitely recommend this recipe to anyone looki
Kenneth Thompson
k.thompson53@hotmail.comThis dish is amazing! The eggplant is so tender and flavorful, and the spinach and ricotta filling is creamy and delicious. The Parmesan crust is the perfect finishing touch. I will definitely be making this again.
Abdulraheem Mirbahar
m36@yahoo.comThis recipe is a keeper! The eggplant is cooked to perfection and the spinach and ricotta filling is simply divine. The Parmesan crust adds a nice touch of crunch. I highly recommend this recipe to anyone who loves eggplant.
XDR _GANG
_gang_xdr@aol.comI love this recipe! The eggplant is always cooked perfectly and the spinach and ricotta filling is so creamy and flavorful. The Parmesan crust is the perfect finishing touch. I always get compliments when I make this dish.
Benny Luhakano
l.benny29@yahoo.comThis dish was a hit with my family! The eggplant was cooked perfectly and the spinach and ricotta filling was delicious. The Parmesan crust added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy
Saira Bano
b26@aol.comI followed the recipe exactly and the dish turned out great! The eggplant was tender and flavorful, and the spinach and ricotta filling was creamy and cheesy. The Parmesan crust added a nice touch of crunch. Overall, this was a delicious and satisfyi
Vicar Elijah
elijah55@gmail.comThis was a great recipe! The eggplant was cooked perfectly and the spinach and ricotta filling was delicious. The Parmesan crust added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian
MianAhmad Ali
a-mianahmad70@hotmail.comThis recipe was easy to follow and the results were amazing! The eggplant was cooked to perfection and the spinach and ricotta filling was creamy and flavorful. The Parmesan crust added a nice touch of crunch. I will definitely be making this dish ag
Maya Aktar
mayaa77@hotmail.frI'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and was so tender and flavorful. The spinach and ricotta were also great additions. Overall, this was a delicious and satisfying meal.
Radha Poudel
p-r38@yahoo.comThis dish was absolutely delightful! The combination of eggplant, spinach, and ricotta was perfect, and the flavors blended together beautifully. I especially enjoyed the crispy Parmesan crust on top. Will definitely be making this again!