EGGS AND GREENS BREAKFAST DISH
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Provided by Dorinda Medley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 4.2 g, Cholesterol 401.7 mg, Fat 26.2 g, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, Sodium 483.5 mg, Sugar 1.5 g
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Nk xav
[email protected]I'm not a big fan of eggs, but I loved this dish. The greens were so flavorful and the eggs were cooked perfectly.
Ayaan Paryar
[email protected]This dish is a great way to get your kids to eat their greens. My kids love it!
Ibrahim Yusuf
[email protected]I love that this dish is so healthy. It's packed with protein and nutrients.
Mandy Henson
[email protected]This dish is so versatile. You can use any type of greens you like, and you can add other ingredients to taste. I've added crumbled bacon, diced tomatoes, and even cheese.
SOMRAT Shil
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Kamal Mansour
[email protected]This dish is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their greens.
Alok Electronics & Home
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious meal.
Pusha Sah
[email protected]This dish is a great way to use up leftover eggs. I always have a few extra eggs in the fridge, and this is a great way to use them up.
Maan khan
[email protected]I love that this recipe is so versatile. I can use whatever greens I have on hand.
SHEMIAH SIMAKA
[email protected]This dish is so easy to make. I had it on the table in less than 30 minutes.
Angela Carlson
[email protected]I've never been a fan of eggs and greens, but this dish was amazing! I'll definitely be making it again.
Numan Ahmed
[email protected]I'm not a big fan of eggs, but I loved this dish. The greens were so flavorful and the eggs were cooked perfectly.
Wesley Montgomery
[email protected]This dish is a great way to get your kids to eat their greens. My kids love it!
JB Gaming
[email protected]I love that this dish is so healthy. It's packed with protein and nutrients.
Kamaryia Griffis
[email protected]This dish is so versatile. You can use any type of greens you like, and you can add other ingredients to taste. I've added crumbled bacon, diced tomatoes, and even cheese.
Waiswa Julius
[email protected]I've made this dish several times now and it's always a winner. It's a great go-to recipe for a quick and easy breakfast or lunch.
DJ “Rony” FIzo
[email protected]I made this dish for breakfast this morning and it was a hit! My kids loved it.
Hayden Carter
[email protected]This recipe is a great way to use up leftover greens. I had some kale that was about to go bad, and this dish was the perfect way to use it up.
Sujon SA SA
[email protected]I'm not usually a fan of eggs and greens, but this dish changed my mind. It was so good!
Rhaman Nasir
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the greens were tender and flavorful. I loved the combination of flavors and textures.