EGGS BAKED IN PIPéRADE
Categories Egg Onion Tomato Breakfast Brunch Bake Quick & Easy Lunch Feta Bell Pepper Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Cook onion and bell peppers in oil in a 12-inch heavy skillet, covered, over moderately high heat, stirring occasionally, until softened, 7 to 8 minutes. Add paprika and garlic and cook, stirring, 1 minute. Add tomatoes with juice and cook, uncovered, until vegetables are tender, 5 to 9 minutes.
- Warm eggs (still in shell) in a bowl of hot water 5 minutes, then drain.
- Transfer vegetables to a 3-quart shallow baking or gratin dish and make 8 indentations in mixture with back of a large spoon. Crack an egg into each indentation and season with salt and pepper. Bake until egg whites are set but yolks are still slightly runny, 8 to 10 minutes. Sprinkle with feta and serve immediately.
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Blessed Mangena
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Juanita Munoz
[email protected]I'm not a great cook, but I was able to make this dish without any problems. It's really easy to follow.
Xrusa Pappa
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved it!
Bill M
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing.
Raifa telecom
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The piprade sauce really balances out the flavor of the eggs.
asim gaming
[email protected]This dish is a great way to use up leftover piprade. I always have some leftover after making stuffed peppers, and this is a great way to use it up.
Melany Garcia
[email protected]I'm always looking for new ways to cook eggs, and this dish definitely fits the bill. It's a great way to change up your breakfast routine.
Hanod Sakr
[email protected]This dish is so simple, yet so elegant. It's perfect for a special occasion.
Rajjput Brand 333
[email protected]I wasn't sure about the combination of eggs and piprade, but I was pleasantly surprised. It's a really unique and delicious dish.
SmurgerBurgerDoo
[email protected]The piprade sauce is the star of this dish. It's so flavorful and versatile. I can't wait to try it with other dishes.
Carol Randy
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.
Zoey Breen
[email protected]This dish was a hit with my family! The eggs were perfectly cooked and the piprade sauce was delicious. I will definitely be making this again.