EGGS BENEDICT BAKE
Make eggs benedict for a crowd with this easy recipe that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange Canadian bacon in single layer.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 4 to 5 minutes, stirring occasionally, until tender. Stir in kale, paprika and 1/4 teaspoon of the salt. Cook 2 to 3 minutes, stirring frequently, until thoroughly heated. Spoon kale mixture onto each bacon slice.
- With spoon, make indentation in kale mixture. Break eggs, one at a time, into custard cup or small glass bowl; carefully slide egg into bed of kale. Sprinkle eggs with pepper and remaining 1/4 teaspoon salt.
- Bake uncovered 15 to 17 minutes or until yolks and whites are firm, not runny.
- Meanwhile, make hollandaise sauce as directed on package, using milk and butter. Top each toasted English muffin half with 1 egg-kale-bacon stack. Drizzle each with 2 tablespoons warm hollandaise sauce. Sprinkle with green onions.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Fat 1 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg
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saba queen
[email protected]This is a great recipe for a special breakfast or brunch. The Eggs Benedict were delicious and the hollandaise sauce was rich and creamy. I would definitely make this again.
Mastofa Hawlader
[email protected]I had a little trouble getting the hollandaise sauce to thicken, but once I did, it was smooth and creamy. The Eggs Benedict were delicious and I loved the presentation. I'll definitely be making this again.
sandy lama
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. My family loves it and it's always a hit when I bring it to brunch.
Peter Townsend
[email protected]I was looking for a new Eggs Benedict recipe and I'm so glad I found this one. The Eggs Benedict were delicious and the hollandaise sauce was perfect. I'll definitely be making this again.
Caitlin May
[email protected]I've made this recipe several times now and it's always a hit. The Eggs Benedict are so easy to make and they're always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Qamar Shahzad
[email protected]This is a great recipe for a special breakfast or brunch. The Eggs Benedict were delicious and the hollandaise sauce was rich and creamy. I would definitely make this again.
Umar Frook
[email protected]I made this recipe for Easter brunch and it was a huge success. Everyone loved it! The Eggs Benedict were so flavorful and the hollandaise sauce was perfect. I'll definitely be making this again.
Dipen Mj
[email protected]I had a little trouble getting the hollandaise sauce to thicken, but once I did, it was smooth and creamy. The Eggs Benedict were delicious and I loved the presentation. I'll definitely be making this again.
Benedettah Kariuki
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Eggs Benedict were delicious and my guests raved about them. I'll definitely be making this again for special occasions.
Saba Thaheem
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hollandaise sauce. But I was pleasantly surprised! The sauce was light and flavorful, and it didn't overpower the eggs. I'll definitely be making this again.
Thalia Espino
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. My family loves it and it's always a hit when I bring it to brunch.
Jubayre Sorker
[email protected]I've tried a lot of Eggs Benedict recipes, but this one is by far the best. The combination of flavors is perfect and the instructions are easy to follow. I highly recommend this recipe!
Kailey Carothers
[email protected]This is my go-to recipe for Eggs Benedict. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Laxaman Kandel
[email protected]I made this for a special breakfast and it was a hit! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I'll definitely be making this again.