EGGS BENEDICT BRUNCH BRAID
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, encased in puff pastry to create a beautiful loaf. You can refrigerate the assembled braid overnight, or freeze it for up to two weeks. If you prepare it ahead of time, wrap it tightly so the pastry doesn't dry out, and brush strudel with egg wash just before baking. Add 20 minutes to baking time if strudel is frozen. -Sarah Strohl, Commerce Township, Michigan
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a blender, combine the first 5 ingredients. Cover and process on high. While processing, gradually add melted butter in a steady stream until combined. Set aside., For braid, in a large skillet, melt butter over medium-high heat. Whisk 5 eggs, salt and pepper; add to skillet. Cook and stir until barely set; stir in sauce., On a lightly greased baking sheet, roll out pastry into a 12x10-in. rectangle. Layer Canadian bacon and the egg mixture down the center of rectangle; sprinkle with 1 tablespoon chives., On each long side, cut 1/2-in.-wide strips. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Whisk remaining egg and water; brush over braid. , Bake until golden brown and eggs are completely set, 20-25 minutes. Let stand for 5 minutes before cutting. Sprinkle with remaining chives.
Nutrition Facts : Calories 354 calories, Fat 27g fat (12g saturated fat), Cholesterol 275mg cholesterol, Sodium 523mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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Evanix Kings
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The bread was good, but the eggs were a bit overcooked. The hollandaise sauce was delicious.
Venom Python
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Rambiswas Chaudhary
[email protected]This dish was very impressive! I made it for a brunch party and everyone raved about it. The bread was perfect, the eggs were cooked just right, and the hollandaise sauce was amazing. I will definitely be making this again.
Anita Sulollari
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was light and fluffy, the eggs were cooked perfectly, and the hollandaise sauce was delicious. I will definitely be making this again.
Freddy Fongterry
[email protected]This recipe was a bit challenging to make, but it was worth the effort. The bread was delicious and the eggs were cooked perfectly. The hollandaise sauce was a bit too rich for my taste, but I still enjoyed the dish.
Ahsan Fourline
[email protected]I've made this recipe several times and it's always a hit! The bread is always perfect and the eggs are cooked just the way I like them. The hollandaise sauce is also very easy to make.
Aerial Rebel
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The bread was good, but the eggs were a bit overcooked. The hollandaise sauce was delicious.
Fernando Suarez Campos
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
DavidHappy256
[email protected]This was a great recipe! I made it for my husband and he loved it. The bread was light and fluffy, the eggs were cooked perfectly, and the hollandaise sauce was delicious. I will definitely be making this again.
Fathumo Isa
[email protected]I made this for a special breakfast and it was a huge success! Everyone loved it. The bread was perfect, the eggs were cooked just right, and the hollandaise sauce was amazing. I will definitely be making this again.
Larry Wyatt
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The finished product was beautiful and delicious. My family loved it!
Tshimologo Maja
[email protected]I love eggs benedict, so I was excited to try this braid. It did not disappoint! The bread was soft and fluffy, and the eggs were cooked perfectly. The hollandaise sauce was rich and creamy. I would definitely recommend this recipe.
It’s Baconie
[email protected]This Eggs Benedict Brunch Braid was a hit at our Easter brunch! It was easy to make and looked very impressive. The flavors were delicious, and the bread was cooked perfectly. I will definitely be making this again.