EGGS BENEDICT WITH MOCK HOLLANDAISE
Categories Egg Pork Breakfast Brunch Quick & Easy Ham Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Using 3 1/4-inch biscuit cutter or clean 6-ounce tuna can as template, cut ham slices into rounds.
- Whisk mayonnaise, 1 1/2 teaspoons Dijon mustard, orange juice, grated orange peel, and fresh lemon juice in small bowl to blend. (Ham and sauce can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 300°F. Fill large skillet with enough water to reach depth of 2 inches. Add white wine vinegar and 1 1/2 teaspoons salt to water. Bring to simmer over high heat. Reduce heat to medium-low. Spread 3 tablespoons butter and some additional Dijon mustard over split sides of English muffins. Melt remaining 1 tablespoon butter in heavy large skillet over medium-high heat. Add ham rounds and cook just until beginning to brown, about 1 minute per side. Place ham atop prepared English muffins. Arrange English muffins on baking sheet. Keep warm in oven while preparing eggs.
- Crack eggs into skillet of simmering water. Cook until whites are set and yolks are set to desired doneness, about 3 minutes for medium-set yolks. Using slotted spoon, transfer eggs to plate.
- Stir sauce in top of double boiler over simmering water until just heated through, about 2 minutes. Season sauce to taste with salt and pepper.
- Place 1 egg atop ham on each prepared muffin half. Spoon warm sauce over eggs, sprinkle with basil or parsley, and serve immediately.
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James Prosper
james_prosper@yahoo.comThis recipe is a great way to start your day.
Weeza. com Morgan
w.m33@hotmail.comI'm going to make this recipe for my next brunch party.
Taharima Aktar
t.a90@hotmail.comThis recipe is a great way to celebrate a special occasion.
Rana Farooq
farooq@gmail.comI'm going to make this recipe for my next potluck.
Godwin Kazembe
godwin_kazembe@yahoo.comThis recipe is a great way to get your kids to eat eggs.
Mwahija Hussein
m12@gmail.comI'm going to try this recipe with different types of bread.
Munib malik
m-malik@hotmail.comThis recipe is a great way to use up leftover ham.
Faraz Misson
faraz@hotmail.comI love that this recipe is so versatile.
Malik Nouman
nouman-m80@yahoo.comThis recipe is a great way to impress your guests.
D Smity
smity.d82@gmail.comI'm going to make this recipe for my next dinner party.
Cristi Tic
c-tic@gmail.comThis recipe is perfect for a lazy Sunday brunch.
Natasha Kapila
k.n@yahoo.comI can't wait to try this recipe with my friends.
angelic key-foskey
k_angelic@hotmail.co.ukThis recipe is a keeper!
Photo Cover
photo_c94@yahoo.comI would definitely make this recipe again.
trecia gayle
trecia_g@hotmail.comOverall, this is a great recipe for a special breakfast or brunch.
Abaidullah Gondal
g_abaidullah@yahoo.comThe hollandaise sauce was a bit too thick for my taste.
Aman Mani
mani-aman@hotmail.comI love that this recipe uses simple, everyday ingredients.
Chidubem Chiaha
chidubem_chiaha14@yahoo.comThis recipe is a great way to enjoy Eggs Benedict without the guilt.
Brea Bytheway
breabytheway@yahoo.comThe mock hollandaise was surprisingly delicious and creamy.
Mohsin Ayaz
ayaz@hotmail.co.ukEggs Benedict with Mock Hollandaise: A Delightful Brunch Experience