EGGS BRAVO
Erika Anderson from Wausau, Wisconsin stirs leftover ham and hard-cooked eggs into a creamy cheese sauce, then drapes the savory mixture over toasted English muffins. The simple stovetop dish is nice for breakfast, brunch or a light lunch.
Provided by Taste of Home
Time 35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the flour, salt, pepper and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; cook and stir until melted. Stir in the ham, eggs, mayonnaise, onions and pimientos; heat through. Serve over English muffins.
Nutrition Facts : Calories 381 calories, Fat 22g fat (6g saturated fat), Cholesterol 141mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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Avian Maurice
[email protected]This Eggs Bravo recipe is a keeper! It's so easy to make and the results are always amazing. The hollandaise sauce is always smooth and creamy, and the poached eggs are always cooked perfectly. Definitely a favorite!
sackda Theppanya
[email protected]Eggs Bravo was good, but not great. The hollandaise sauce was a bit too rich for my taste, and the poached eggs were a bit overcooked. The roasted potatoes and asparagus were good though.
Adeel Shah
[email protected]Eggs Bravo was a disaster! The hollandaise sauce was broken, the poached eggs were overcooked, and the roasted potatoes were burnt. Definitely not making this again!
Logan Tatum
[email protected]My Eggs Bravo turned out great! The hollandaise sauce was smooth and creamy, and the poached eggs were cooked just right. The roasted potatoes and asparagus were a nice touch. Will definitely be making this again!
JATISH RAY
[email protected]Eggs Bravo was a bit bland. The hollandaise sauce lacked flavor, and the roasted potatoes were underseasoned. The poached eggs and asparagus were good though.
Shipna Begum
[email protected]I love this Eggs Bravo recipe! It's so easy to make and the results are always amazing. The hollandaise sauce is always smooth and creamy, and the poached eggs are always cooked perfectly. Definitely a favorite!
Hussain MD Faruk
[email protected]Eggs Bravo was a bit too rich for my taste. The hollandaise sauce was a bit heavy, and the roasted potatoes were a bit greasy. The poached eggs and asparagus were good though.
Rabiullah Khan
[email protected]The hollandaise sauce in this Eggs Bravo recipe is to die for! It's so smooth and flavorful. The roasted potatoes and asparagus were also cooked perfectly. A must-try!
Bibasha Rana
[email protected]Eggs Bravo was a success! The hollandaise sauce was easy to make and the poached eggs were cooked just right. The roasted potatoes and asparagus were a great addition. Definitely recommend this recipe.
vathiswa mhambi
[email protected]Tried Eggs Bravo for brunch and it was a hit! The poached eggs were cooked perfectly and the hollandaise sauce was rich and creamy. The roasted potatoes and asparagus added a nice touch. Will definitely be making this again!
Comedian Kevin Nicks
[email protected]Just finished making this dish and it was delicious! The hollandaise sauce was a bit tricky to master, but the result was worth it. Definitely a keeper recipe.
Autumn Holbrook
[email protected]Eggs Bravo turned out amazing! The hollandaise sauce was smooth and flavorful, and the combination of poached eggs, roasted potatoes, and asparagus was divine. Highly recommend this recipe!